Product Code: 400048
An Indian-style snack made from gram flour blended with fresh onions & authentic spices.
Onion (75%) (White and Red Onion), Gram Flour (Chickpeas, Yellow Split Peas), Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Rice Flour, Cumin, Salt, Garlic, Paprika, Fenugreek, Cayenne, Turmeric, Coriander Leaf, Raising Agent (Ammonium Carbonate), Garlic Powder, Acidity Regulator (Citric Acid), Oregano
|BRCGS Certified Production:||Yes|
|Marine Stewardship Council Certified:||No|
|SALSA (Safe and Local Supplier Approval):||No|
|British Lion Mark:||No|
|LEAF Marque (Linking Environment and Farming):||No|
|Best Aquaculture Practices (BAP) Certification:||No|
|Food for Life Supplier Scheme:||No|
|Quality Meat Scotland:||No|
|Farm Assured Welsh Livestock:||No|
|Northern Ireland Beef and Lamb Farm Quality Assurance Scheme:||No|
|Quality Standard Mark (Beef/Lamb):||No|
|Roundtable of Sustainable Palm Oil (RSPO):||No|
For best results cook from frozen. All appliances vary, the following are guidelines only. Remove all packaging.Ovenbake: Preheat oven to 200ºC/392ºF/Gas Mark 5. Place on a baking tray and cook for approximately 14 minutes. For fan assisted ovens, cooking time or temperature should be reduced. For best results refer to manufacturer’s handbook.Deep Fry: Fry in hot oil or fat (180ºC/356ºF) for approximately 3 minutes. Drain well before serving.
|- of which saturated||0.8|
|- of which Mono-unsaturates||Not Specified|
|- of which Polyunsaturates||Not Specified|
|Trans Fats||Not Specified|
|- of which sugars||1.2|
|- of which Polyols||Not Specified|
|- of which Starch||Not Specified|
|Vitamin A||Not Specified|
|Vitamin C||Not Specified|
|Folate/Folic Acid||Not Specified|
|Cholesterol (UK/FR)||Not Specified|
|Non Milk Extrinsic Sugars||Not Specified|
|Alcoholic Strength % Vol||Not Specified|
|Fat Percentage in Dry Matter||Not Specified|
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