Garlic and Herb Dough Balls

Description

Part-baked dough balls stuffed and coated with a garlic and parsley blend.

Allergens, Accreditations & Suitability

• Peanut Free
• Celery Free
• Crustaceans Free
• Egg Free
• Fish Free
• Lupin Free
• Molluscs Free
• Mustard Free
• Sesame Seed Free
• Soya Free
• Sulphur Dioxide Free
• Vegetarian
• Vegan
• Nut Free

Cooking Instructions

These are cooking guidelines only. 1. Keep dough balls frozen until ready to cook. 2. Pre-heat your oven, Cook for approx.; Fan oven 180°C, 7-10 minutes: Conventional oven 200°C/400°F, 7-10 minutes: Gas oven – Gas Mark 6, 7-10 minutes. 3. Remove outer film leaving dough balls in tray. 4. Place on the top shelf of pre-heated oven. 5. Rotate tray half way through cooking. 6. Check the dough balls are hot throughout and golden brown. 7. Turn dough balls in remaining oil before serving. NOT SUITABLE FOR MICROWAVE COOKING. CAUTION: OIL WILL BE EXTREMELY HOT!

Storage Instructions

KEEP FROZEN AND STORE FLAT. DO NOT DEFROST. KEEP AT -18°C OR COOLER.