Sweet Potato Falafel Bites (22g each)
Product Code: 420000
Spicy, exotic falafels crammed with chunks of sweet potato, chickpeas & Indian spices.
Sweet Potato (29%), Chickpeas (29%), Red Peppers, Rapeseed Oil, Potato Flakes, Tomato Paste, Onion, Reconstituted Garlic (Water, Garlic Powder), Ground Coriander, Ground Cumin, Concentrated Lemon Juice, Paprika, Salt, Chilli Flakes.
Allergens, Accreditations & Suitability
- Suitable for a Vegetarian Diet
- Suitable for a Vegan Diet
- Suitable for sufferers of Lactose Intolerance
- Suitable for Coeliacs
- Approved for a Kosher diet
|BRCGS Certified Production:||Yes|
|Marine Stewardship Council Certified:||No|
|SALSA (Safe and Local Supplier Approval):||No|
|British Lion Mark:||No|
|LEAF Marque (Linking Environment and Farming):||No|
|Best Aquaculture Practices (BAP) Certification:||N/A|
|Food for Life Supplier Scheme:||No|
|Quality Meat Scotland:||No|
|Farm Assured Welsh Livestock:||No|
|Northern Ireland Beef and Lamb Farm Quality Assurance Scheme:||No|
|Quality Standard Mark (Beef/Lamb):||No|
|Roundtable of Sustainable Palm Oil (RSPO):||No|
From Frozen unless otherwise stated Microwave: 600W-850W. Microwave (800W) for 2-3 minutes for a full pack. Reduce heating times accordingly for a smaller quantity. Oven: Remove from packaging and place on a baking tray and into a pre-heated oven at 180°C (gas mark 4) for 8 -10 minutes. Defrost thoroughly in fridge for 10 hours before use. Ready to eat once defrosted but for best results heat up after defrost. Use within 3 days of opening.
Keep Frozen. Store at -18°C or below
|- of which saturated||0.8|
|- of which Mono-unsaturates||Not Specified|
|- of which Polyunsaturates||Not Specified|
|Trans Fats||Not Specified|
|- of which sugars||6.5|
|- of which Polyols||Not Specified|
|- of which Starch||Not Specified|
|Vitamin A||Not Specified|
|Vitamin C||Not Specified|
|Folate/Folic Acid||Not Specified|
|Cholesterol (UK/FR)||Not Specified|
|Non Milk Extrinsic Sugars||Not Specified|
|Alcoholic Strength % Vol||Not Specified|
|Fat Percentage in Dry Matter||Not Specified|
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