Product Code: 100104
A blend of vegetables coated in a tempura batter.
Vegetables (60%) (Baby Sweetcorn, Carrot, Green Beans, Red Pepper, Green Pepper), Water, Fortified Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rice Flour, Sunflower Oil, WHEAT Starch, Rapeseed Oil, Salt, Maize Flour, Raising Agents (Diphosphates, Sodium Bicarbonate).
|BRCGS Certified Production:||Yes|
|Marine Stewardship Council Certified:||No|
|SALSA (Safe and Local Supplier Approval):||No|
|British Lion Mark:||No|
|LAEF Marque (Linking Environment and Farming):||No|
|Food for Life Supplier Scheme:||No|
|Quality Meat Scotland:||No|
|Farm Assured Welsh Livestock:||No|
|Northern Ireland Beef and Lamb Farm Quality Assurance Scheme:||No|
|Quality Standard Mark (Beef/Lamb):||No|
|Roundtable of Sustainable Oil (RSPO):||No|
From Frozen unless otherwise stated Deep Fry: Deep fry in hot oil (180°C/350°F) for 2 minutes 45 seconds until crisp and golden. Drain well and serve immediately. Ensure Tempura Vegetables are piping hot throughout before serving.
Keep Frozen. Store at -18°C or below
|- of which saturated||1.45|
|- of which Mono-unsaturates||Not Specified|
|- of which Polyunsaturates||Not Specified|
|Trans Fats||Not Specified|
|- of which sugars||3.0|
|- of which Polyols||Not Specified|
|- of which Starch||Not Specified|
|Vitamin A||Not Specified|
|Vitamin C||Not Specified|
|Folate/Folic Acid||Not Specified|
|Cholesterol (UK/FR)||Not Specified|
|Non Milk Extrinsic Sugars||Not Specified|
|Alcoholic Strength % Vol||Not Specified|
|Fat Percentage in Dry Matter||Not Specified|
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