Product Code: 100117
Fresh mushrooms, washed, breaded, pre-fried frozen & packed.
Mushrooms (52%), WHEAT flour, Water, Potato dextrin, Potato starch, EGG albumen, Garlic powder, Salt, Yeast, Vegetable oil, Flavouring ( with MILK), Onion extract, Raising agents (E450, E500), Black pepper extract.
|BRCGS Certified Production:||Yes|
|Marine Stewardship Council Certified:||No|
|SALSA (Safe and Local Supplier Approval):||No|
|British Lion Mark:||No|
|LAEF Marque (Linking Environment and Farming):||No|
|Best Aquaculture Practices (BAP) Certification:||No|
|Food for Life Supplier Scheme:||No|
|Quality Meat Scotland:||No|
|Farm Assured Welsh Livestock:||No|
|Northern Ireland Beef and Lamb Farm Quality Assurance Scheme:||No|
|Quality Standard Mark (Beef/Lamb):||No|
|Roundtable of Sustainable Oil (RSPO):||No|
Oven: cook for 12 minutes in a pre-heated oven at 225oC. Turn once during preparation. Deep fry: cook 4 minutes at 180oC. IMPORTANT : Allow the mushrooms to cool down before consumption for at least 5 minutes !! Do not refreeze after defrosting.
Keep frozen at or below -18oC
|- of which saturated||0.2|
|- of which Mono-unsaturates||Not Specified|
|- of which Polyunsaturates||Not Specified|
|- of which sugars||1.2|
|- of which Polyols||Not Specified|
|- of which Starch||Not Specified|
|Vitamin A||Not Specified|
|Vitamin C||Not Specified|
|Folate/Folic Acid||Not Specified|
|Cholesterol (UK/FR)||Not Specified|
|Non Milk Extrinsic Sugars||Not Specified|
|Alcoholic Strength % Vol||Not Specified|
|Fat Percentage in Dry Matter||Not Specified|
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