Product Code: 140011
4" Mozzarella sticks coated in a rustic breadcrumb & parsley coating.
Mozzarella Cheese (MILK) (51%) Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin) Water, SOYA Flour, WHEAT Starch, Potato Starch, Salt, Stabiliser (Methyl Cellulose) Yeast, Raising Agents (Diphosphates, Sodium Carbonates) Dried Parsley, Emulsifier (Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids) Flour Treatment Agent (Ascorbic Acid) Spice Extract, Colour (Paprika Extract).
|BRCGS Certified Production:||Yes|
|Marine Stewardship Council Certified:||No|
|SALSA (Safe and Local Supplier Approval):||No|
|British Lion Mark:||No|
|LEAF Marque (Linking Environment and Farming):||No|
|Best Aquaculture Practices (BAP) Certification:||No|
|Food for Life Supplier Scheme:||No|
|Quality Meat Scotland:||No|
|Farm Assured Welsh Livestock:||No|
|Northern Ireland Beef and Lamb Farm Quality Assurance Scheme:||No|
|Quality Standard Mark (Beef/Lamb):||No|
|Roundtable of Sustainable Palm Oil (RSPO):||No|
|Other Accreditations:||Only BRC|
Deep fry in oil at 180c (365F) for 2.5 to 3 minutes. Drain well before serving.
|- of which saturated||8.1|
|- of which Mono-unsaturates||0.0|
|- of which Polyunsaturates||0.0|
|- of which sugars||0.4|
|- of which Polyols||Not Specified|
|- of which Starch||Not Specified|
|Vitamin A||Not Specified|
|Vitamin C||Not Specified|
|Folate/Folic Acid||Not Specified|
|Non Milk Extrinsic Sugars||Not Specified|
|Alcoholic Strength % Vol||Not Specified|
|Fat Percentage in Dry Matter||0.0|
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