Hot 'n' Spicy Chicken Wings (25-38 pieces)
Product Code: 890057
Ready-cooked chicken wings, coated in a sweet, tangy, hot 'n' spicy marinade and roasted.
Chicken (93%), Sugar, Salt, Herbs and Spices (Chillies, Paprika, Pepper, Turmeric, Basil, Parsley, Oregano, MUSTARD Flour, Marjoram, Cumin, Fennel, Ginger, Mace, Cardamom), Potato Starch, Garlic, Chicken Aroma, Salt, Antioxidant (Rosemary Extract), Fenugreek, Acidity Regulator (Sodium Citrate), Maltodextrin.
Allergens, Accreditations & Suitability
- Contains Mustard
- Suitable for sufferers of Lactose Intolerance
|BRCGS Certified Production:||Yes|
|Marine Stewardship Council Certified:||No|
|SALSA (Safe and Local Supplier Approval):||No|
|British Lion Mark:||No|
|LEAF Marque (Linking Environment and Farming):||No|
|Best Aquaculture Practices (BAP) Certification:||N/A|
|Food for Life Supplier Scheme:||No|
|Quality Meat Scotland:||No|
|Farm Assured Welsh Livestock:||No|
|Northern Ireland Beef and Lamb Farm Quality Assurance Scheme:||No|
|Quality Standard Mark (Beef/Lamb):||No|
|Roundtable of Sustainable Palm Oil (RSPO):||No|
From Frozen unless otherwise stated Microwave: 900W-1250W. Place wings on a microwaveable plate and reheat for 4-5 mins on full power (900W). Oven: Pre-heat oven to 180ºC, place wings on a baking tray in centre of oven and reheat for 15-20 mins. Deep Fry: Pre-heat oil to 180ºC, deep fry wings for 4-5 mins and drain well before serving. Grill: Grill or barbecue wings for 10 mins on a high heat, turning frequently. Ensure Chicken Wings are piping hot throughout before serving.
Keep Frozen. Store at -18°C or below
|- of which saturated||4.5|
|- of which Mono-unsaturates||Not Specified|
|- of which Polyunsaturates||Not Specified|
|Trans Fats||Not Specified|
|- of which sugars||1.5|
|- of which Polyols||Not Specified|
|- of which Starch||Not Specified|
|Vitamin A||Not Specified|
|Vitamin C||Not Specified|
|Folate/Folic Acid||Not Specified|
|Cholesterol (UK/FR)||Not Specified|
|Non Milk Extrinsic Sugars||Not Specified|
|Alcoholic Strength % Vol||Not Specified|
|Fat Percentage in Dry Matter||Not Specified|
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