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Product Code: 600043
Cured meat filling surrounded by jelly and a delicious hot water pastry
Serving instructions: Once defrosted best served at room temperature.Thawing Guidelines: Remove the required number of pies from the packaging and place on a serving plate. Thaw at room temperature for two hours or overnight in a refrigerator. Store any uneaten pies in a refrigerator, between 0c and 5c, and consume within two days. Do not refreeze once defrosted.Reheating instructions: Can be served warm. Remove product from packaging. Oven bake in a pre heated oven at 180C/350F/Gas Mark 4. Place on a baking tray and bake for approximately 30 minutes. Check that the product is piping hot before eating. Eat immediately and do not keep.
Store at -18c.