Bao (Hirata) Bun (50g)

Product Code: 640310

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Available to order

Currently out of stock

£54.25 2X30

Description

An Asian street food staple, these steamed & folded soft bread buns are perfect filled with slow-cooked meat, crunchy salad, pickles and sticky sauce .

- Fully baked & ready to thaw & serve.

Ingredients

WHEAT Flour, Water, Corn Starch, Sugar, Fully Refined Soybean Oil, Yeast, Raising Agents (Sodium Bicarbonate, Disodium Diphosphate, Mono Calcium Phosphate), Salt, Tapioca Starch.

Allergens, Accreditations & Suitability

  • May Contain Sesame Seeds
  • Contains Cereal
  • Contains Wheat
  • Suitable for a Vegetarian Diet
  • Suitable for a Vegan Diet
  • Suitable for sufferers of Lactose Intolerance
BRCGS Certified Production:Yes
Red Tractor:No
Fairtrade:No
Marine Stewardship Council Certified:No
Organic:No
SALSA (Safe and Local Supplier Approval):No
British Lion Mark:No
RSPCA Assured:No
LEAF Marque (Linking Environment and Farming):No
Best Aquaculture Practices (BAP) Certification:N/A
Rainforest Alliance:No
Food for Life Supplier Scheme:No
Quality Meat Scotland:No
Farm Assured Welsh Livestock:No
Northern Ireland Beef and Lamb Farm Quality Assurance Scheme:No
Quality Standard Mark (Beef/Lamb):No
Roundtable of Sustainable Palm Oil (RSPO):No
School Approved:No

Cooking Instructions

From Frozen unless otherwise stated Microwave: (1900W): Place two buns on a non-metallic plate. Cook at full power for 20 seconds. Oven: Steam Oven: Place buns on top of the greaseproof paper discs (supplied in the box) and place on a wire rack with a 5cm gap between each bun. Steam on full power (100%) for 8 minutes. Hob: Place buns on top of the greaseproof paper discs (supplied in the box) and place on a wire rack or bamboo steamer over a pan of boiling water. Steam for 10 minutes. From defrost, steam for 5 minutes. Defrosted shelf life 24 hours (refrigerated). To maintain vegan integrity, please ensure all equipment used for vegan preparation/cooking/serving is clean or dedicated for vegan use only.

Storage Instructions

Keep Frozen. Store at -18°C or below

Nutritional Information

Per 100g
kj1176.0
Kcal281.0
Fat3.9
   - of which saturated0.5
   - of which Mono-unsaturatesNot Specified
   - of which PolyunsaturatesNot Specified
Trans FatsNot Specified
Carbohydrate55.6
   - of which sugars8.4
   - of which PolyolsNot Specified
   - of which StarchNot Specified
Fibre1.5
Protein5.2
Salt0.45
Sodium0.18
Vitamin ANot Specified
Vitamin CNot Specified
Folate/Folic AcidNot Specified
CalciumNot Specified
IronNot Specified
ZincNot Specified
Cholesterol (UK/FR)Not Specified
Non Milk Extrinsic SugarsNot Specified
Alcoholic Strength % VolNot Specified
Fat Percentage in Dry MatterNot Specified

Hopwells Limited subscribe to "Erudus", the food industry's collaborative solution to sharing product data.

All food information is provided in good faith by Hopwells Limited. As we do not manufacture the product, any such information is reliant on the accuracy and completeness of the information provided by our suppliers.

If any information regarding Calorie information, ingredients, nutritional guides, dietary or allergy advice is not shown above, please contact your local depot for advice.

Please also seek advice when calculating the calorie content of any dishes.

Erudus

Hopwells Limited subscribe to "Erudus", the food industry's collaborative solution to sharing product data.

All food information is provided in good faith by Hopwells Limited. As we do not manufacture the product, any such information is reliant on the accuracy and completeness of the information provided by our suppliers.

Product information such as ingredients, nutritional guides and dietary or allergy advice may change. Hopwells Limited recommends that in all cases the product label be read carefully before using or consuming any products rather than relying solely on the information provided. As the product label is the accurate representation of the allergen and nutritional information produced by the manufacturer.

Download or Email Allergen and Nutritional Information