Battered Natural Onion Rings
Product Code: 100077
Golden Bridge
Description
Natural onion rings coated in a light and crispy tempura batter.
Ingredients
Onion (42%), WHEAT Flour (Calcium Carbonate, Iron, Nicotinamide, Thiamine), Rapeseed Oil, Water, Salt, Maize Flour, Raising Agents (E450i, E500ii), Dextrose, Yeast
Allergens, Accreditations & Suitability
- Contains Cereal
- Contains Wheat
- Suitable for a Vegetarian Diet
- Suitable for a Vegan Diet
- Suitable for sufferers of Lactose Intolerance
| BRCGS Certified Production: | Yes |
| Red Tractor: | No |
| Fairtrade: | No |
| Marine Stewardship Council Certified: | No |
| Organic: | No |
| SALSA (Safe and Local Supplier Approval): | No |
| British Lion Mark: | No |
| RSPCA Assured: | No |
| LEAF Marque (Linking Environment and Farming): | No |
| Best Aquaculture Practices (BAP) Certification: | No |
| Rainforest Alliance: | No |
| Food for Life Supplier Scheme: | No |
| Quality Meat Scotland: | No |
| Farm Assured Welsh Livestock: | No |
| Northern Ireland Beef and Lamb Farm Quality Assurance Scheme: | No |
| Quality Standard Mark (Beef/Lamb): | No |
| Roundtable of Sustainable Palm Oil (RSPO): | No |
| School Approved: | No |
Cooking Instructions
Ovenbake: Pre-heat the oven to 220°C, Gas Mark 7. Arrange a single layer of onion rings on a baking tray. Cook near the top of the oven for 14-18 minutes turning over halfway through cooking.Deep Fry: Pre-heat the oil to 190°C. Gently lower onion rings into the pre-heated oil and fry for 2 1/2 - 3 minutes until golden brown. Drain on kitchen paper.
Storage Instructions
The Best Before End date on the pack is a guide only. For your own individual freezer please follow the storage time indicated below.**** Until Best Before End Date (at -18c) or colder***Until Best Before End Date (at -18c)**1 month (at -12c)*1 week (at -6c)
Nutritional Information
| Per 100g | |
|---|---|
| kj | 940.0 |
| Kcal | 224.0 |
| Fat | 10.7 |
| - of which saturated | 0.7 |
| - of which Mono-unsaturates | Not Specified |
| - of which Polyunsaturates | Not Specified |
| Trans Fats | Not Specified |
| Carbohydrate | 29.6 |
| - of which sugars | 3.9 |
| - of which Polyols | Not Specified |
| - of which Starch | Not Specified |
| Fibre | 1.7 |
| Protein | 3.2 |
| Salt | 0.8 |
| Sodium | Not Specified |
| Vitamin A | Not Specified |
| Vitamin C | Not Specified |
| Folate/Folic Acid | Not Specified |
| Calcium | Not Specified |
| Iron | Not Specified |
| Zinc | Not Specified |
| Cholesterol (UK/FR) | Not Specified |
| Non Milk Extrinsic Sugars | Not Specified |
| Alcoholic Strength % Vol | Not Specified |
| Fat Percentage in Dry Matter | Not Specified |
Hopwells Limited subscribe to "Erudus", the food industry's collaborative solution to sharing product data.
All food information is provided in good faith by Hopwells Limited. As we do not manufacture the product, any such information is reliant on the accuracy and completeness of the information provided by our suppliers.
If any information regarding Calorie information, ingredients, nutritional guides, dietary or allergy advice is not shown above, please contact your local depot for advice.
Please also seek advice when calculating the calorie content of any dishes.
Erudus
Hopwells Limited subscribe to "Erudus", the food industry's collaborative solution to sharing product data.
All food information is provided in good faith by Hopwells Limited. As we do not manufacture the product, any such information is reliant on the accuracy and completeness of the information provided by our suppliers.
Product information such as ingredients, nutritional guides and dietary or allergy advice may change. Hopwells Limited recommends that in all cases the product label be read carefully before using or consuming any products rather than relying solely on the information provided. As the product label is the accurate representation of the allergen and nutritional information produced by the manufacturer.