Panko-Coated Halloumi Fries

Product Code: 420024
The Foodfellas
Description
Halloumi strip coated in a golden panko breadcrumb.
Ingredients
Halloumi CHEESE (50%) (MILK, Salt, Rennet, Mint, Emulsifier (E461)), Breaded (50%) (WHEAT Flour, Water, Sunflower Oil, Maize Starch, Salt, Pea Protein, Yeast, Modified Starch, Wheat Dextrose, Raising Agents (E450, E500), Stabilizer (E461), Emulsifier (E471)).
Allergens, Accreditations & Suitability
- Contains Milk
- Contains Cereal
- Contains Wheat
- Suitable for a Vegetarian Diet
BRCGS Certified Production: | No |
Red Tractor: | No |
Fairtrade: | No |
Marine Stewardship Council Certified: | No |
Organic: | No |
SALSA (Safe and Local Supplier Approval): | No |
British Lion Mark: | No |
RSPCA Assured: | No |
LEAF Marque (Linking Environment and Farming): | No |
Best Aquaculture Practices (BAP) Certification: | No |
Rainforest Alliance: | No |
Food for Life Supplier Scheme: | No |
Quality Meat Scotland: | No |
Farm Assured Welsh Livestock: | No |
Northern Ireland Beef and Lamb Farm Quality Assurance Scheme: | No |
Quality Standard Mark (Beef/Lamb): | No |
Roundtable of Sustainable Palm Oil (RSPO): | No |
School Approved: | No |
Other Accreditations: | As we have been informed by the management of Cabezuelo Foods, it has been decided topostpone the BRC and IFS certification audit that we had planned to carry out the week of 23May 2022.The reason for this is the start of expansion works, warehouses and a new production linetogether with a new changing room and canteen area. Their decision is based on the need forexpansion in order to achieve the production volume they currently require and the inclusion ofthe new facilities in the renewal of the certificates.It is expected that the audit could be carried out during the month of November, delaying therenewal audit and the issuing of their certificates by a few months. However, we are in constantcontact with the Head of Quality and Food Safety to monitor the extension works and plan thecertification audit as soon as possible |
Cooking Instructions
Fry in plenty of hot oil at 180ºC for 2 to 2.5 minutes.
Storage Instructions
Store frozen at -18ºC or colder. Do not refreeze once defrosted.
Nutritional Information
Per 100g | |
---|---|
kj | 1640.0 |
Kcal | 395.0 |
Fat | 30.6 |
- of which saturated | 16.8 |
- of which Mono-unsaturates | Not Specified |
- of which Polyunsaturates | Not Specified |
Trans Fats | Not Specified |
Carbohydrate | 10.6 |
- of which sugars | 1.9 |
- of which Polyols | Not Specified |
- of which Starch | Not Specified |
Fibre | 1.3 |
Protein | 18.7 |
Salt | 2.08 |
Sodium | 0.83 |
Vitamin A | Not Specified |
Vitamin C | Not Specified |
Folate/Folic Acid | Not Specified |
Calcium | Not Specified |
Iron | Not Specified |
Zinc | Not Specified |
Cholesterol (UK/FR) | Not Specified |
Non Milk Extrinsic Sugars | Not Specified |
Alcoholic Strength % Vol | Not Specified |
Fat Percentage in Dry Matter | Not Specified |
Hopwells Limited subscribe to "Erudus", the food industry's collaborative solution to sharing product data.
All food information is provided in good faith by Hopwells Limited. As we do not manufacture the product, any such information is reliant on the accuracy and completeness of the information provided by our suppliers.
If any information regarding Calorie information, ingredients, nutritional guides, dietary or allergy advice is not shown above, please contact your local depot for advice.
Please also seek advice when calculating the calorie content of any dishes.
Erudus
Hopwells Limited subscribe to "Erudus", the food industry's collaborative solution to sharing product data.
All food information is provided in good faith by Hopwells Limited. As we do not manufacture the product, any such information is reliant on the accuracy and completeness of the information provided by our suppliers.
Product information such as ingredients, nutritional guides and dietary or allergy advice may change. Hopwells Limited recommends that in all cases the product label be read carefully before using or consuming any products rather than relying solely on the information provided. As the product label is the accurate representation of the allergen and nutritional information produced by the manufacturer.