|320061||Young's||Scottish Hot Smoked Peppered Mackerel Fillets (70-100g)|
Scottish hot smoked mackerel fillets. Kiln-smoked over beech chips and topped with crushed peppercorns.
|320051||Young's||Scottish Boned Kipper Fillets (110-170g)|
Smoked and naturally-cured butterfly boned kipper fillets. Versatile and easy to prepare: oven bake, boil in the bag, microwave or grill from frozen.
|320055||Young's||Scottish Hot Smoked Mackerel Fillets (70-100g)|
Scottish hot smoked mackerel. Kiln-smoked over beech chips for a deep, rich flavour.
|300047||Leathams||Hot Smoked Salmon Flakes|
Flakes of hot smoked salmon.
|320053||Young's||Scottish Smoked Haddock Fillets (110-140g)|
Smoked haddock fillets with a subtle smoky flavour and delicate, flaky texture.