Product Code: 320061
Scottish hot smoked mackerel fillets, kiln-smoked over beech chips and topped with crushed peppercorns
N/A . Preparation guidelines state - This Peppered Hot Smoked Mackerel is already cooked, just defrost and serve. Once defrosted hold in a chiller/refrigerator and use within 24 hours.
Store at -18°C below. Do not re-freeze once defrosted.