Product Code: 320055
Scottish hot smoked mackerel. Kiln-smoked over beech chips for a deep, rich flavour.
N/A . Preparation guidelines state - This Peppered Hot Smoked Mackerel is already cooked, just defrost and serve. Once defrosted hold in a chiller/refrigerator and use within 24 hours.
Store at -18°C below. Do not re-freeze once defrosted.