Product Code: 300030
Tender squid coated in a crispy light batter.
Chopped & Shaped Squid Rings (Squid (MOLLUSCS), Starch, Thickener E401, Salt, Sucrose, Firming Agent E516) (40%), WHEAT Flour, Water, Breadcrumb (WHEAT Flour, Yeast, Salt), Corn Starch, Sunflower Oil, Raising Agents E450i, E500ii, Salt, Glucose Syrup, Garlic, Thickener E412, Lemon Essence, Antioxidant E330, Natural Colour E101.
|BRCGS Certified Production:||Yes|
|Marine Stewardship Council Certified:||No|
|SALSA (Safe and Local Supplier Approval):||No|
|British Lion Mark:||No|
|LEAF Marque (Linking Environment and Farming):||No|
|Best Aquaculture Practices (BAP) Certification:||No|
|Food for Life Supplier Scheme:||No|
|Quality Meat Scotland:||No|
|Farm Assured Welsh Livestock:||No|
|Northern Ireland Beef and Lamb Farm Quality Assurance Scheme:||No|
|Quality Standard Mark (Beef/Lamb):||No|
|Roundtable of Sustainable Palm Oil (RSPO):||No|
Ocean Pearl Battered Squid rings should be cooked from frozen. This product can be oven baked, shallow or deep fried.Deep Fry: Pre-heat clean oil to 190C and fry for 2½ minutes until golden. Drain well.Shallow Frying: Heat ½ inch of oil in a frying pan and fry the rings for 3-4 minutes turning frequently until golden. Drain well.Oven Bake: Pre-heat the oven to 225C (gas mark 7) and place the Squid Rings on to a baking sheet, bake for 15 minutes turning once or until crispy and golden.
Keep Frozen at -18 degrees C or below. Do not refreeze once defrosted.
|- of which saturated||1.1|
|- of which Mono-unsaturates||Not Specified|
|- of which Polyunsaturates||Not Specified|
|Trans Fats||Not Specified|
|- of which sugars||5.6|
|- of which Polyols||Not Specified|
|- of which Starch||Not Specified|
|Vitamin A||Not Specified|
|Vitamin C||Not Specified|
|Folate/Folic Acid||Not Specified|
|Cholesterol (UK/FR)||Not Specified|
|Non Milk Extrinsic Sugars||Not Specified|
|Alcoholic Strength % Vol||Not Specified|
|Fat Percentage in Dry Matter||Not Specified|
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