Product Code: 360066
Wholetails of scampi in a breadcrumb.
Breadcrumbs (WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Yeast, Salt), Scampi (CRUSTACEANS) (32%), Batter (Water, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Water, Stabiliser: E450, E451, E452.
|BRCGS Certified Production:||Yes|
|Marine Stewardship Council Certified:||Yes|
|SALSA (Safe and Local Supplier Approval):||No|
|British Lion Mark:||No|
|LEAF Marque (Linking Environment and Farming):||No|
|Best Aquaculture Practices (BAP) Certification:||No|
|Food for Life Supplier Scheme:||No|
|Quality Meat Scotland:||No|
|Farm Assured Welsh Livestock:||No|
|Northern Ireland Beef and Lamb Farm Quality Assurance Scheme:||No|
|Quality Standard Mark (Beef/Lamb):||No|
|Roundtable of Sustainable Palm Oil (RSPO):||No|
For best results deep fry from frozenPre-heat oil to 180°C/350°F add the scampi and cook for approximately 4 - 4 ½ minutes until golden brown and crisp. Drain scampi on kitchen paper and serve immediately. Once cooled do not reheat.
**** Store at -18°C or colder until best before date*** Store at -18°C or colder until best before date** 1 month from date of purchaseIF DEFROSTED DO NOT REFREEZERe-seal this bag before returning to a deep freeze to avoid freezer dehydration
|- of which saturated||0.2|
|- of which Mono-unsaturates||Not Specified|
|- of which Polyunsaturates||Not Specified|
|Trans Fats||Not Specified|
|- of which sugars||1.0|
|- of which Polyols||Not Specified|
|- of which Starch||Not Specified|
|Vitamin A||Not Specified|
|Vitamin C||Not Specified|
|Folate/Folic Acid||Not Specified|
|Cholesterol (UK/FR)||Not Specified|
|Non Milk Extrinsic Sugars||Not Specified|
|Alcoholic Strength % Vol||Not Specified|
|Fat Percentage in Dry Matter||Not Specified|
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