Vinegar-Infused Tempura Pollock Goujons 16g

Product Code: 310076

Crown Foods

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£56.95 5X1KG

Description

Wild Alaskan pollock goujon coated in a vinegar infused crispy tempura batter.

Ingredients

MSC certified Alaska Pollock (FISH)50%, Coating (WHEAT flour, rice flour, WHEAT starch, maize flour, yeast extract, vinegar powder, citric acid, vegetable oil, salt, raising agent [E500ii, E450i], flavouring [sodium diacetate], spice extract, dextrose, thickener; guar gum, sugar, sucrose esters of fatty acid, rapeseed or SOYBEAN oil).

Allergens, Accreditations & Suitability

  • Contains Fish
  • Contains Soybeans
  • Contains Cereal
  • Contains Wheat
  • Suitable for sufferers of Lactose Intolerance
BRCGS Certified Production:Yes
Red Tractor:No
Fairtrade:No
Marine Stewardship Council Certified:Yes
Organic:No
SALSA (Safe and Local Supplier Approval):No
British Lion Mark:No
RSPCA Assured:No
LEAF Marque (Linking Environment and Farming):No
Best Aquaculture Practices (BAP) Certification:No
Rainforest Alliance:No
Food for Life Supplier Scheme:No
Quality Meat Scotland:No
Farm Assured Welsh Livestock:No
Northern Ireland Beef and Lamb Farm Quality Assurance Scheme:No
Quality Standard Mark (Beef/Lamb):No
Roundtable of Sustainable Palm Oil (RSPO):No
School Approved:No
Other Accreditations:MSC

Cooking Instructions

Cooking Instructions: Oven Bake: Cook for approximately 12 minutes at 200°C/400°F/Gas Mark 6 in a preheated oven. Deep Fry: Fry for 2½-3 minutes at 180°C/350°F

Storage Instructions

store at -18'C or below

Nutritional Information

Per 100g
kj682.0
Kcal163.0
Fat5.87
   - of which saturated0.61
   - of which Mono-unsaturatesNot Specified
   - of which Polyunsaturates0.6
Trans FatsNot Specified
Carbohydrate17.2
   - of which sugars1.5
   - of which PolyolsNot Specified
   - of which StarchNot Specified
Fibre0.4
Protein10.3
Salt0.55
Sodium0.22
Vitamin A3.0
Vitamin C0.0
Folate/Folic Acid0.02
Calcium4.9
Iron3.3
Zinc0.9
Cholesterol (UK/FR)Not Specified
Non Milk Extrinsic SugarsNot Specified
Alcoholic Strength % VolNot Specified
Fat Percentage in Dry MatterNot Specified

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