Product Code: 300076
Strips of cod coated in light crispy batter.
Approx 40-50g (approx 20-25 per 1Kg)
Cod* (FISH)(60%), Coating (WHEAT Flour, Water, Palm Oil, Thickener (E1404), Sugar, Rice Flour, Salt, Raising Agents (E450, E500), MILK Powder (less than 0.1%), Flavour)
|BRCGS Certified Production:||Yes|
|Marine Stewardship Council Certified:||Yes|
|SALSA (Safe and Local Supplier Approval):||No|
|British Lion Mark:||No|
|LEAF Marque (Linking Environment and Farming):||No|
|Best Aquaculture Practices (BAP) Certification:||No|
|Food for Life Supplier Scheme:||No|
|Quality Meat Scotland:||No|
|Farm Assured Welsh Livestock:||No|
|Northern Ireland Beef and Lamb Farm Quality Assurance Scheme:||No|
|Quality Standard Mark (Beef/Lamb):||No|
|Roundtable of Sustainable Palm Oil (RSPO):||Yes|
|Other Accreditations:||HACCP, HALAL, IFSInner box is laminated ( FSC ) board .|
For best results cook from frozen , we reccomend that this product is deep fried.Deep Fry: Preheat oil to 180 degrees celsius. Deep Fry frozen fish for 4-5 minutes or until golden brown.Conventional Oven: Preheat oven to 220 degrees celsius (Gas Mark 7). Place frozen fish on a pre-heated baking rack and bake for 16-18 minutes or until golden brown, turning over halfway through cooking.
Keep frozen. Store at or below minus 18 degrees celsius. Do not refreeze.
|- of which saturated||2.7|
|- of which Mono-unsaturates||Not Specified|
|- of which Polyunsaturates||Not Specified|
|Trans Fats||Not Specified|
|- of which sugars||5.6|
|- of which Polyols||Not Specified|
|- of which Starch||Not Specified|
|Vitamin A||Not Specified|
|Vitamin C||Not Specified|
|Folate/Folic Acid||Not Specified|
|Cholesterol (UK/FR)||Not Specified|
|Non Milk Extrinsic Sugars||Not Specified|
|Alcoholic Strength % Vol||Not Specified|
|Fat Percentage in Dry Matter||Not Specified|
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