ACCOUNT LOGIN
Product Code: 320058
Havelok
Skinless and boneless breaded salmon bites, par-fried in a golden breadcrumb.
Remove from packaging. Cook from frozen: Deep fry in hot oil at 180c for approximatly 3-4 minsOven: Place product on a baking tray in the centre of a preheated fan assisted oven at 200°C/Gas mark 6 for approximately 12-15 minutes. This is a raw product and must be cooked throughout to a minimum temperature of 75°C for 30 seconds or equivalent (or apply relevant national requirement) .Although every effort has been taken to remove all bones, some may remain.
Store frozen at -18°C or below. Once defrosted do not refreeze.
