Product Code: 300084
Shrimp in a light crispy batter, with Salt, Pepper, Onion and spices, to give it a warming taste.
Prawn (50%) (Prawn (CRUSTACEANS), Water, Salt,) Batter (Water, WHEAT Flour, Salt, Raising Agent E450(i), E500(ii), Sugar, Onion Powder, Garlic Powder, Natural Flavouring, Spices) Coating (WHEAT Flour, Salt, Pepper, Onion Powder, Raising Agent E450(i), E500(ii), Garlic Powder, Natural Flavouring) Predust (Modified Tapioca Starch, Thickener E1420, E529, Sunflower Oil, Emulsifier E471) SOYABEAN Oil.
|BRCGS Certified Production:||Yes|
|Marine Stewardship Council Certified:||No|
|SALSA (Safe and Local Supplier Approval):||No|
|British Lion Mark:||No|
|LEAF Marque (Linking Environment and Farming):||No|
|Best Aquaculture Practices (BAP) Certification:||No|
|Food for Life Supplier Scheme:||No|
|Quality Meat Scotland:||No|
|Farm Assured Welsh Livestock:||No|
|Northern Ireland Beef and Lamb Farm Quality Assurance Scheme:||No|
|Quality Standard Mark (Beef/Lamb):||No|
|Roundtable of Sustainable Palm Oil (RSPO):||No|
To deep fry: Deep fry in hot oil at 180°C for 2 – 3 minutes.To oven bake: Pre-heat oven to 200°C/ Gas mark 6, place on a baking tray and bake for 10-12 minutes or until golden brown and crispy.
Keep Frozen at -18 degrees C or below. Do not refreeze once defrosted.
|- of which saturated||8.3|
|- of which Mono-unsaturates||Not Specified|
|- of which Polyunsaturates||Not Specified|
|Trans Fats||Not Specified|
|- of which sugars||0.9|
|- of which Polyols||Not Specified|
|- of which Starch||Not Specified|
|Vitamin A||Not Specified|
|Vitamin C||Not Specified|
|Folate/Folic Acid||Not Specified|
|Cholesterol (UK/FR)||Not Specified|
|Non Milk Extrinsic Sugars||Not Specified|
|Alcoholic Strength % Vol||Not Specified|
|Fat Percentage in Dry Matter||Not Specified|
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