Product Code: 320055
Scottish hot smoked mackerel. Kiln-smoked over beech chips for a deep, rich flavour.
Preparation GuidelinesThis hot smoked mackerel is already cooked, just defrost and serve. Oncedefrosted hold in a chiller/refrigerator and use within 24 hours.
Do not refreeze once defrosted. Store at -18°C or below.