Scottish Boned Kipper Fillets (110-170g)

Product Code: 320051

Young's

No stock info

Available to order

Currently out of stock

£41.99 1X24

Description

Smoked and naturally-cured butterfly boned kipper fillets. Versatile and easy to prepare: oven bake, boil in the bag, microwave or grill from frozen.

Allergens, Accreditations & Suitability

  • Contains Fish
  • Contains Palm Oil
  • Suitable for sufferers of Lactose Intolerance
  • Suitable for Coeliacs

Cooking Instructions

Our Butterfly Boned Kippers are best microwaved straight from your freezer. Ensure product is piping hot throughout before serving. All appliances vary, these are guidelines only.10-12 mins to boil in the bag• Half fill a pan with water and bring to the boil.• Remove outer packaging and place the unopened bag into the pan (do not cover)• Return to the boil and simmer for 10-12 minutes.• Remove bag carefully from pan, shake bag gently, cut across the top of the bag with scissors and serve immediately.10-12 mins to grill – medium to high heat• Pre-heat the grill pan and wire rack on a medium to high heat setting.• Remove all packaging.• Place product on the wire rack under the grill and cook for 10-12 minutes.Caution! Care should be taken when removing the tray from the oven as it may contain hot oil.6 mins to microwave• Remove outer packaging and pierce film lid• Place tray onto a microwaveable plate and cook on FULL POWER in the centre of the turntable as follows:650W – Cook on defrost for 3 mins, the cook on full power fpr a further 3 mins, stand for 2 mins.Caution! Plate will become hot during cooking

Storage Instructions

Store at -18°C below. Do not re-freeze once defrosted.