Battered Calamari Rings
Product Code: 300030
Ocean Pearl
Description
Tender squid coated in a crispy light batter.
Ingredients
Chopped & Shaped Squid Rings (Squid (MOLLUSCS), Starch, Thickener E401, Salt, Sucrose, Firming Agent E516) (40%), WHEAT Flour, Water, Breadcrumb (WHEAT Flour, Yeast, Salt), Corn Starch, Sunflower Oil, Raising Agents E450i, E500ii, Salt, Glucose Syrup, Garlic, Thickener E412, Lemon Essence, Antioxidant E330, Natural Colour E101.
Allergens, Accreditations & Suitability
- May Contain Fish
- May Contain Soybeans
- May Contain Milk
- May Contain Eggs
- May Contain Crustacea
- Contains Molluscs
- Contains Cereal
- Contains Wheat
- Contains Artificial Colours
- Contains Artificial Flavourings
- Contains Artificial Sweeteners
| BRCGS Certified Production: | Yes |
| Red Tractor: | No |
| Fairtrade: | No |
| Marine Stewardship Council Certified: | No |
| Organic: | No |
| SALSA (Safe and Local Supplier Approval): | No |
| British Lion Mark: | No |
| RSPCA Assured: | No |
| LEAF Marque (Linking Environment and Farming): | No |
| Best Aquaculture Practices (BAP) Certification: | No |
| Rainforest Alliance: | No |
| Food for Life Supplier Scheme: | No |
| Quality Meat Scotland: | No |
| Farm Assured Welsh Livestock: | No |
| Northern Ireland Beef and Lamb Farm Quality Assurance Scheme: | No |
| Quality Standard Mark (Beef/Lamb): | No |
| Roundtable of Sustainable Palm Oil (RSPO): | No |
| School Approved: | No |
Cooking Instructions
Ocean Pearl Battered Squid rings should be cooked from frozen. This product can be oven baked, shallow or deep fried.Deep Fry: Pre-heat clean oil to 190C and fry for 2½ minutes until golden. Drain well.Shallow Frying: Heat ½ inch of oil in a frying pan and fry the rings for 3-4 minutes turning frequently until golden. Drain well.Oven Bake: Pre-heat the oven to 225C (gas mark 7) and place the Squid Rings on to a baking sheet, bake for 15 minutes turning once or until crispy and golden.
Storage Instructions
Keep Frozen at -18 degrees C or below. Do not refreeze once defrosted.
Nutritional Information
| Per 100g | |
|---|---|
| kj | 1032.0 |
| Kcal | 246.0 |
| Fat | 9.6 |
| - of which saturated | 1.1 |
| - of which Mono-unsaturates | Not Specified |
| - of which Polyunsaturates | Not Specified |
| Trans Fats | Not Specified |
| Carbohydrate | 33.0 |
| - of which sugars | 5.6 |
| - of which Polyols | Not Specified |
| - of which Starch | Not Specified |
| Fibre | 2.7 |
| Protein | 5.5 |
| Salt | 2.5 |
| Sodium | Not Specified |
| Vitamin A | Not Specified |
| Vitamin C | Not Specified |
| Folate/Folic Acid | Not Specified |
| Calcium | Not Specified |
| Iron | Not Specified |
| Zinc | Not Specified |
| Cholesterol (UK/FR) | Not Specified |
| Non Milk Extrinsic Sugars | Not Specified |
| Alcoholic Strength % Vol | Not Specified |
| Fat Percentage in Dry Matter | Not Specified |
Hopwells Limited subscribe to "Erudus", the food industry's collaborative solution to sharing product data.
All food information is provided in good faith by Hopwells Limited. As we do not manufacture the product, any such information is reliant on the accuracy and completeness of the information provided by our suppliers.
If any information regarding Calorie information, ingredients, nutritional guides, dietary or allergy advice is not shown above, please contact your local depot for advice.
Please also seek advice when calculating the calorie content of any dishes.
Erudus
Hopwells Limited subscribe to "Erudus", the food industry's collaborative solution to sharing product data.
All food information is provided in good faith by Hopwells Limited. As we do not manufacture the product, any such information is reliant on the accuracy and completeness of the information provided by our suppliers.
Product information such as ingredients, nutritional guides and dietary or allergy advice may change. Hopwells Limited recommends that in all cases the product label be read carefully before using or consuming any products rather than relying solely on the information provided. As the product label is the accurate representation of the allergen and nutritional information produced by the manufacturer.