Product Code: 010060
A highly-stable sauce made from egg yolks, butter, lemon juice and wine vinegar.
Water, Vegetable Oil (Rapeseed, Palm), Butter(MILK) (7%), Reconstituted EGG Yolk (4.5%), Modified Starch, Emulsifiers (Polysorbate 60, Mono- and diglycerides of fatty acids), Lemon Juice from Concentrate, White Wine Vinegar, Sugar, Flavouring, Salt, Acidity Regulator (Citric acid), Dried Onion, Colour (Beta-Carotene)
Allergens, Accreditations & Suitability
- Contains Milk
- Contains Eggs
- Contains Palm Oil
- Suitable for a Vegetarian Diet
- Suitable for Coeliacs
|BRCGS Certified Production:||Yes|
|Marine Stewardship Council Certified:||No|
|SALSA (Safe and Local Supplier Approval):||No|
|British Lion Mark:||No|
|LEAF Marque (Linking Environment and Farming):||No|
|Best Aquaculture Practices (BAP) Certification:||No|
|Food for Life Supplier Scheme:||No|
|Quality Meat Scotland:||No|
|Farm Assured Welsh Livestock:||No|
|Northern Ireland Beef and Lamb Farm Quality Assurance Scheme:||No|
|Quality Standard Mark (Beef/Lamb):||No|
|Roundtable of Sustainable Palm Oil (RSPO):||Yes|
|Other Accreditations:||B Corp|
Ready to use. Can be used alone or mixed with other ingredients.
Unopened - store in cool, dry hygienic environmentOpened - store in a hygienic chill and use within 7 days or by best before date, whichever is soonest
|- of which saturated||11.0|
|- of which Mono-unsaturates||Not Specified|
|- of which Polyunsaturates||Not Specified|
|Trans Fats||Not Specified|
|- of which sugars||0.7|
|- of which Polyols||Not Specified|
|- of which Starch||Not Specified|
|Vitamin A||Not Specified|
|Vitamin C||Not Specified|
|Folate/Folic Acid||Not Specified|
|Cholesterol (UK/FR)||Not Specified|
|Non Milk Extrinsic Sugars||Not Specified|
|Alcoholic Strength % Vol||Not Specified|
|Fat Percentage in Dry Matter||Not Specified|
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