Product Code: 520037
KK Fine Foods
A creamy coconut sauce with a delicate blend of Thai spices, with red & green peppers, lime leaves and tender strips of chicken.
Water, Cooked Chicken Strips (20%) (Chicken Breast, Water, Starch, Salt), Desiccated Coconut (15%), Red & Green Peppers (12%), Onion, FISH Sauce (Water, Anchovy FISH Extract, Salt, Sugar), Thai Green Curry Paste (3%) (Green Chilli, Onion, Garlic, Salt, Lemon Grass, Galangal, Lime Leaves, Spices (Coriander, Cumin)), Sunflower Oil, Brown Sugar, Modified Maize Starch, Lime Leaves, Galangal, Lemon Grass.
|BRCGS Certified Production:||Yes|
|Marine Stewardship Council Certified:||No|
|SALSA (Safe and Local Supplier Approval):||No|
|British Lion Mark:||No|
|LEAF Marque (Linking Environment and Farming):||No|
|Best Aquaculture Practices (BAP) Certification:||No|
|Food for Life Supplier Scheme:||No|
|Quality Meat Scotland:||No|
|Farm Assured Welsh Livestock:||No|
|Northern Ireland Beef and Lamb Farm Quality Assurance Scheme:||No|
|Quality Standard Mark (Beef/Lamb):||No|
|Roundtable of Sustainable Palm Oil (RSPO):||Yes|
Boil in Bag - Cook from frozen - Bring water to boil and add frozen pouch, bring back to boil and simmer for approx 20 - 25 mins. If cooking from defrost, reduce cook time to approx 6 - 7 mins. Always ensure product is piping hot before serving or a minimum core temperature of 75°C is reached.
Keep frozen at less than -18°C.
|- of which saturated||9.38|
|- of which Mono-unsaturates||1.18|
|- of which Polyunsaturates||1.67|
|- of which sugars||4.28|
|- of which Polyols||Not Specified|
|- of which Starch||0.93|
|Vitamin A||Not Specified|
|Vitamin C||Not Specified|
|Folate/Folic Acid||Not Specified|
|Cholesterol (UK/FR)||Not Specified|
|Non Milk Extrinsic Sugars||Not Specified|
|Alcoholic Strength % Vol||Not Specified|
|Fat Percentage in Dry Matter||Not Specified|
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