Product Code: 590085
Roasted butternut squash and red onion wedges in a sweetly-spiced tagine-style sauce. Flavoured with orange, cinnamon, cranberries and sultanas.
Cooked Butternut Squash (23%) (Contains: Rapeseed Oil), Tomato, Water, Cooked Red Onion (10%) (Contains: Rapeseed Oil), Chickpeas (Contains: Water, Salt), Onion, Orange Juice, Dried Cranberry (3%) (Contains: Sugar, Sunflower Oil), Tomato Puree, Rapeseed Oil, Spices, Sugar, Ginger Puree, Garlic Puree, Sultana (Contains: Sunflower Oil), Salt, Smoked Paprika, Cornflour, Herb, Acidulant E330
|BRCGS Certified Production:||Yes|
|Marine Stewardship Council Certified:||No|
|SALSA (Safe and Local Supplier Approval):||No|
|British Lion Mark:||No|
|LEAF Marque (Linking Environment and Farming):||No|
|Best Aquaculture Practices (BAP) Certification:||N/A|
|Food for Life Supplier Scheme:||No|
|Quality Meat Scotland:||No|
|Farm Assured Welsh Livestock:||No|
|Northern Ireland Beef and Lamb Farm Quality Assurance Scheme:||No|
|Quality Standard Mark (Beef/Lamb):||No|
|Roundtable of Sustainable Palm Oil (RSPO):||No|
From Frozen, place it in boiling water for 10 - 15 minutes. Decant into serving dish ready to serve. Ensure product is thoroughly heated before serving.
-18°C or below, Once defrosted do not re-freeze
|- of which saturated||0.3|
|- of which Mono-unsaturates||2.0|
|- of which Polyunsaturates||1.4|
|- of which sugars||7.1|
|- of which Polyols||Not Specified|
|- of which Starch||3.4|
|Cholesterol (UK/FR)||Not Specified|
|Non Milk Extrinsic Sugars||Not Specified|
|Alcoholic Strength % Vol||Not Specified|
|Fat Percentage in Dry Matter||Not Specified|
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