Vegetable Lasagne(Pre-baked)

Product Code: 500010

KK Fine Foods

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£31.29 12X350g


Three-layer egg lasagne pasta, interleaved with a tomato and vegetable sauce. Topped with a creamy white sauce and cheese.


Vegetable Sauce (59%)(Tomato (42%), Water, Vegetables (20%) (Onions, Aubergines, Courgettes, Yellow Peppers, Red Peppers, Mushrooms), Sunflower Oil, Tomato Puree, Modified Maize Starch, Garlic, Mediterranean Vegetable Stock (Reconstituted Vegetables (Onion, Red Bell Pepper, Artichoke, Celeriac (CELERY), Potato), Tomato Puree, Salt, Sugar, Maltodextrin, Sun-dried Tomato Paste (8%)(Sun-dried Tomato, Sunflower Oil, Salt, Natural Flavouring (Extracts of Rosemary, Thyme, Garlic, Lavender), White Wine Vinegar, Black Pepper, Olive Oil, Natural Flavouring)). White Sauce (26%) (Water, Full Cream MILK Powder, Modified Maize Starch, WHEAT Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Ground Bay Leaves, Single Cream (MILK), White Pepper, Ground Nutmeg).Lasagne Pasta (12%) (Lasagne Pasta (Durham WHEAT Semolina, EGG, Water)). Topping (3%) Mozzarella Cheese (MILK), Cheddar Cheese (MILK)).

Allergens, Accreditations & Suitability

  • Contains Milk
  • Contains Eggs
  • May Contain Peanuts
  • May Contain Sesame Seeds
  • May Contain Tree Nuts
  • May Contain Almonds
  • May Contain Hazelnuts
  • May Contain Walnuts
  • May Contain Cashews Nuts
  • May Contain Pistachio Nuts
  • Contains Cereal
  • Contains Wheat
  • Contains Celery/Celeriac
  • Suitable for a Vegetarian Diet
BRCGS Certified Production:Yes
Red Tractor:No
Marine Stewardship Council Certified:No
SALSA (Safe and Local Supplier Approval):No
British Lion Mark:No
RSPCA Assured:No
LEAF Marque (Linking Environment and Farming):No
Best Aquaculture Practices (BAP) Certification:No
Rainforest Alliance:No
Food for Life Supplier Scheme:No
Quality Meat Scotland:No
Farm Assured Welsh Livestock:No
Northern Ireland Beef and Lamb Farm Quality Assurance Scheme:No
Quality Standard Mark (Beef/Lamb):No
Roundtable of Sustainable Palm Oil (RSPO):No
School Approved:No
Other Accreditations:N/A

Cooking Instructions

Oven guidelines: From frozen: Remove the film lid and cook in a preheated oven at 180°C for 40 minutes. Always ensure product is piping hot before serving.Microwave guidelines: From Defrost: 1800 Watt Microwave pierce film top and heat on Full Power for 2 minutes, ensuring that the product is piping hot before serving. Allow to defrost in refrigerated conditions. Once defrosted use within 4 days.From Frozen: 1800 Watt Microwave pierce film top and heat on low setting for 6 - 7 minutes, ensuring that the product is piping hot before serving.

Storage Instructions

Frozen: Keep frozen at less than -18°C.Chilled: Once defrosted keep refrigerated.

Nutritional Information

Per 100g
   - of which saturated1.2
   - of which Mono-unsaturates0.84
   - of which Polyunsaturates1.48
Trans Fats0.01
   - of which sugars2.91
   - of which PolyolsNot Specified
   - of which Starch8.2
Vitamin ANot Specified
Vitamin CNot Specified
Folate/Folic AcidNot Specified
CalciumNot Specified
IronNot Specified
ZincNot Specified
Cholesterol (UK/FR)Not Specified
Non Milk Extrinsic SugarsNot Specified
Alcoholic Strength % VolNot Specified
Fat Percentage in Dry MatterNot Specified

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All food information is provided in good faith by Hopwells Limited. As we do not manufacture the product, any such information is reliant on the accuracy and completeness of the information provided by our suppliers.

Product information such as ingredients, nutritional guides and dietary or allergy advice may change. Hopwells Limited recommends that in all cases the product label be read carefully before using or consuming any products rather than relying solely on the information provided. As the product label is the accurate representation of the allergen and nutritional information produced by the manufacturer.

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