Product Code: 500010
KK Fine Foods
Three-layer egg lasagne pasta, interleaved with a tomato and vegetable sauce. Topped with a creamy white sauce and cheese.
Vegetable Sauce (59%)(Tomato (42%), Water, Vegetables (20%) (Onions, Aubergines, Courgettes, Yellow Peppers, Red Peppers, Mushrooms), Sunflower Oil, Tomato Puree, Modified Maize Starch, Garlic, Mediterranean Vegetable Stock (Reconstituted Vegetables (Onion, Red Bell Pepper, Artichoke, Celeriac (CELERY), Potato), Tomato Puree, Salt, Sugar, Maltodextrin, Sun-dried Tomato Paste (8%)(Sun-dried Tomato, Sunflower Oil, Salt, Natural Flavouring (Extracts of Rosemary, Thyme, Garlic, Lavender), White Wine Vinegar, Black Pepper, Olive Oil, Natural Flavouring)). White Sauce (26%) (Water, Full Cream MILK Powder, Modified Maize Starch, WHEAT Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Ground Bay Leaves, Single Cream (MILK), White Pepper, Ground Nutmeg).Lasagne Pasta (12%) (Lasagne Pasta (Durham WHEAT Semolina, EGG, Water)). Topping (3%) Mozzarella Cheese (MILK), Cheddar Cheese (MILK)).
|BRCGS Certified Production:||Yes|
|Marine Stewardship Council Certified:||No|
|SALSA (Safe and Local Supplier Approval):||No|
|British Lion Mark:||No|
|LEAF Marque (Linking Environment and Farming):||No|
|Best Aquaculture Practices (BAP) Certification:||No|
|Food for Life Supplier Scheme:||No|
|Quality Meat Scotland:||No|
|Farm Assured Welsh Livestock:||No|
|Northern Ireland Beef and Lamb Farm Quality Assurance Scheme:||No|
|Quality Standard Mark (Beef/Lamb):||No|
|Roundtable of Sustainable Palm Oil (RSPO):||No|
Oven guidelines: From frozen: Remove the film lid and cook in a preheated oven at 180°C for 40 minutes. Always ensure product is piping hot before serving.Microwave guidelines: From Defrost: 1800 Watt Microwave pierce film top and heat on Full Power for 2 minutes, ensuring that the product is piping hot before serving. Allow to defrost in refrigerated conditions. Once defrosted use within 4 days.From Frozen: 1800 Watt Microwave pierce film top and heat on low setting for 6 - 7 minutes, ensuring that the product is piping hot before serving.
Frozen: Keep frozen at less than -18°C.Chilled: Once defrosted keep refrigerated.
|- of which saturated||1.2|
|- of which Mono-unsaturates||0.84|
|- of which Polyunsaturates||1.48|
|- of which sugars||2.91|
|- of which Polyols||Not Specified|
|- of which Starch||8.2|
|Vitamin A||Not Specified|
|Vitamin C||Not Specified|
|Folate/Folic Acid||Not Specified|
|Cholesterol (UK/FR)||Not Specified|
|Non Milk Extrinsic Sugars||Not Specified|
|Alcoholic Strength % Vol||Not Specified|
|Fat Percentage in Dry Matter||Not Specified|
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