Product Code: 520042
KK Fine Foods
Cooked soya mince and lentils in a tomato sauce, layered between pasta sheets, topped with bechamel sauce with butternut squash and cauliflower.
Water, Cooked Pasta (14%) (Durum WHEAT Semolina, Water), SOYA Mince (8%) (Water, SOYA Protein, Natural Flavouring, BARLEY Malt Extract), Chopped Tomatoes, Passata, Mushrooms, Coconut Drink (Water, Coconut Milk, Concentrated Grape Juice, Acidity Regulator (Calcium Phosphates), Emulsifier (Sucrose Esters of Fatty Acids), Sea Salt, Colour (Carotene), Vitamin D, Vitamin B12), Butternut Squash (4.6%), Red Wine (Preservative SULPHITES), Cauliflower Florets (4%), Tomato Puree, Cooked Lentils, Onions, Modified Maize Starch, Yeast Extract, Sunflower Oil, Sun Dried Tomato Paste (Sun Dried Tomatoes (Preservatives SULPHITES), Sunflower Oil, Salt, White Vinegar, Black Pepper, Garlic Purée, Rosemary, Basil), Sugar, Dried Porcini Mushrooms, Balsamic Vinegar, Garlic Puree, Lemon Juice from Concentrate (Preservative SULPHITES), Salt, Oregano, Rocket, Vegetable Bouillon (Salt, Maltodextrin, Potato Starch, Yeast Extract, Sugar, Sunflower Oil, Onion Powder, Parsnip Powder, Dried Parsley, Lovage Extract, Ground Lovage, Turmeric Powder, Ground White Pepper, Garlic Powder, Mace, Ground Nutmeg), Dijon MUSTARD (Water, Brown MUSTARD Seed, White Vinegar, Salt), Basil, Rosemary, Cracked Black Pepper.
|BRCGS Certified Production:||Yes|
|Marine Stewardship Council Certified:||No|
|SALSA (Safe and Local Supplier Approval):||No|
|British Lion Mark:||No|
|LEAF Marque (Linking Environment and Farming):||No|
|Best Aquaculture Practices (BAP) Certification:||No|
|Food for Life Supplier Scheme:||No|
|Quality Meat Scotland:||No|
|Farm Assured Welsh Livestock:||No|
|Northern Ireland Beef and Lamb Farm Quality Assurance Scheme:||No|
|Quality Standard Mark (Beef/Lamb):||No|
|Roundtable of Sustainable Palm Oil (RSPO):||No|
Defrost overnight in the refrigerated condition.Remove film lid and cook on full power (Microwave 1800W) approx 3 minutes 30 seconds to 4 minutes.Ensure product is piping hot before serving to minimum core temperature of 80°C is reached.
Keep frozen at less than -18°CDefrost within refrigerated conditions use within 24 hours
|- of which saturated||0.42|
|- of which Mono-unsaturates||0.32|
|- of which Polyunsaturates||0.88|
|- of which sugars||3.02|
|- of which Polyols||Not Specified|
|- of which Starch||9.54|
|Vitamin A||Not Specified|
|Vitamin C||Not Specified|
|Folate/Folic Acid||Not Specified|
|Cholesterol (UK/FR)||Not Specified|
|Non Milk Extrinsic Sugars||Not Specified|
|Alcoholic Strength % Vol||Not Specified|
|Fat Percentage in Dry Matter||Not Specified|
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