Product Code: 500165
KK Fine Foods
A premium beef lasagne with four layers of egg pasta and four layers of a rich bolognese beef mince sauce. Cooked with red wine, flavoured with basil and oregano, and topped with a cream cheese bchamel and grated cheese.
Minced Beef Sauce (63%) (Tomatoes (52%), Minced Beef (15.5%), Water, Onion, Tomato Puree, Red Wine, Modified Maize Starch, Brown Sugar, Salt, Sunflower Oil, Garlic, WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Beef Bouillon (Maltodextrin (Potato), Salt, Yeast Extract, Beef Meat Extract, Sugar, Natural Flavouring, Vegetables (Onion, Parsnip), Sunflower Oil, Potato Starch, Spices (Garlic, Lovage, Nutmeg), Beef Powder, Caramelised Sugar, Natural Roasted Onions Flavouring), Oregano, Vegetable Bouillon (Maltodextrin, Salt, Potato Starch, Yeast Extract, Sugar, Vegetables (Onion Parsnip), Sunflower Oil, Spices (Turmeric, Pepper, Garlic, Mace, Nutmeg), Herbs (Parsley, Lovage)), Basil, Stabilisers (Xanthan Gum, Guar Gum), Black Pepper, BARLEY Malt Extract). White Sauce (22%) (Water, Cream (MILK) (25%), Modified Maize Starch, Full Fat Soft Cheese (MILK), WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Salt, White Pepper, Nutmeg). Lasagne (13%)(Durum WHEAT Semolina, Water, EGG). Cheese Topping (2%)((Cheddar Cheese (Colour Annatto Norbixin) (MILK) (75%)), Medium Fat Hard Cheese (MILK) (25%)).
|BRCGS Certified Production:||Yes|
|Marine Stewardship Council Certified:||No|
|SALSA (Safe and Local Supplier Approval):||No|
|British Lion Mark:||No|
|LEAF Marque (Linking Environment and Farming):||No|
|Best Aquaculture Practices (BAP) Certification:||No|
|Food for Life Supplier Scheme:||No|
|Quality Meat Scotland:||No|
|Farm Assured Welsh Livestock:||No|
|Northern Ireland Beef and Lamb Farm Quality Assurance Scheme:||No|
|Quality Standard Mark (Beef/Lamb):||No|
|Roundtable of Sustainable Palm Oil (RSPO):||No|
|Other Accreditations:||BRC- AA+|
Pre-heat oven to Gas Mark 6 / 200°C. Remove lid and place product in center of oven and cook for 40 - 50 mins. Always ensure product is piping hot before serving or a minimum core temperature of 75°C is reached.
To store keep frozen at less than -18°C
|- of which saturated||1.99|
|- of which Mono-unsaturates||1.02|
|- of which Polyunsaturates||0.42|
|- of which sugars||2.39|
|- of which Polyols||Not Specified|
|- of which Starch||9.57|
|Vitamin A||Not Specified|
|Vitamin C||Not Specified|
|Folate/Folic Acid||Not Specified|
|Cholesterol (UK/FR)||Not Specified|
|Non Milk Extrinsic Sugars||Not Specified|
|Alcoholic Strength % Vol||Not Specified|
|Fat Percentage in Dry Matter||Not Specified|
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