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Product Code: 500013
KK Fine Foods
Pre-baked lasagne with minced beef in tomato and herb sauce, layered between egg pasta, topped with bechamel sauce, diced mozzarella and cheddar sauce.
Water, Beef (20.5%), Tomatoes, Cooked EGG Pasta Sheets (12%) (Durum WHEAT Semolina, Water, Pasteurised EGGS), Single Cream (MILK), Tomato Paste, Cheese Mix (4%) (Mozzarella Cheese (MILK), Cheddar Cheese (MILK)), Onions, Modified Maize Starch, Beef Stock Concentrate (Beef Stock, Cornflour, Sugar, Salt, Tomato Purée, Concentrated Onion Juice), Full Fat Soft Cheese (MILK), WHEAT Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin), Red Wine, Cornflour, Salt, Brown Sugar, Sunflower Oil, Garlic Puree, Oregano, Basil, Stabilisers: Xanthan Gum, Guar Gum; White Pepper, Cracked Black Pepper, Ground Nutmeg.
|BRCGS Certified Production:||Yes|
|Marine Stewardship Council Certified:||No|
|SALSA (Safe and Local Supplier Approval):||No|
|British Lion Mark:||No|
|LEAF Marque (Linking Environment and Farming):||No|
|Best Aquaculture Practices (BAP) Certification:||No|
|Food for Life Supplier Scheme:||No|
|Quality Meat Scotland:||No|
|Farm Assured Welsh Livestock:||No|
|Northern Ireland Beef and Lamb Farm Quality Assurance Scheme:||No|
|Quality Standard Mark (Beef/Lamb):||No|
|Roundtable of Sustainable Palm Oil (RSPO):||No|
Defrost in Chilled condition.Cook from chilled:1800 Watt Microwave. From defrost, pierce film cook on full power for approximately 4-5mins.1800 Watt Microwave.From Frozen cook on full power for approximately 6-7 mins.Always ensure product is piping hot throughout.
Keep frozen below -18°C or Colder
|- of which saturated||3.4|
|- of which Mono-unsaturates||1.9|
|- of which Polyunsaturates||0.34|
|Trans Fats||Not Specified|
|- of which sugars||2.0|
|- of which Polyols||Not Specified|
|- of which Starch||Not Specified|
|Vitamin A||Not Specified|
|Vitamin C||Not Specified|
|Folate/Folic Acid||Not Specified|
|Cholesterol (UK/FR)||Not Specified|
|Non Milk Extrinsic Sugars||Not Specified|
|Alcoholic Strength % Vol||Not Specified|
|Fat Percentage in Dry Matter||Not Specified|
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