Product Code: 520017
Scheff Foods Ltd
A mushroom and rice mix topped with cranberry, cashew and chestnuts.
Cooked Brown Rice (Contains: Water, Rice), Onion, Mushroom, CASHEW NUT Pieces (7%), Rapeseed Oil, Diced ALMONDS (4%), Dried Cranberry (Contains: Sugar, Sunflower Oil), Cornflour, Chestnuts, Tamari (Contains: SOYA Bean, Water, Salt, Alcohol, Koji), Margarine (Contains: Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier E471, Natural Colourings (E160b, E100), Natural Flavouring), Vegetable Gravy Mix (Contains: Modified Maize Starch, Cornflour, Salt, Hydrolysed SOYA & Maize Protein, Yeast Extract, Flavouring, Dried Glucose Syrup, Colour E150c, Palm Fat Powder, Sugar), Garlic Puree, Salt, Herbs, Yeast Extract (Contains: Salt), Spice
|BRCGS Certified Production:||Yes|
|Marine Stewardship Council Certified:||No|
|SALSA (Safe and Local Supplier Approval):||No|
|British Lion Mark:||No|
|LEAF Marque (Linking Environment and Farming):||No|
|Best Aquaculture Practices (BAP) Certification:||N/A|
|Food for Life Supplier Scheme:||No|
|Quality Meat Scotland:||No|
|Farm Assured Welsh Livestock:||No|
|Northern Ireland Beef and Lamb Farm Quality Assurance Scheme:||No|
|Quality Standard Mark (Beef/Lamb):||No|
|Roundtable of Sustainable Palm Oil (RSPO):||No|
From Frozen (oven cook), preheat oven to 200ºC (Gas mark 6) and cook for 15 - 20 minutes. Decant into serving dish ready to serve. Ensure the product is thoroughly heated before serving.
-18°C or below, Once defrosted do not re-freeze
|- of which saturated||1.5|
|- of which Mono-unsaturates||6.3|
|- of which Polyunsaturates||2.9|
|Trans Fats||Not Specified|
|- of which sugars||5.0|
|- of which Polyols||Not Specified|
|- of which Starch||14.6|
|Cholesterol (UK/FR)||Not Specified|
|Non Milk Extrinsic Sugars||Not Specified|
|Alcoholic Strength % Vol||Not Specified|
|Fat Percentage in Dry Matter||Not Specified|
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