Product Code: 300034
A luxury fish pie.
INGREDIENTS: potato (33%), water, cream (MILK) (7%), salmon (FISH) (5%), smoked haddock (FISH) (5%) [haddock, salt, colours (turmeric, annatto norbixin)], Alaska pollack (FISH) (5%), prawns (CRUSTACEANS) (5%) [prawns, water, salt], MILK, butter (MILK), leeks (3%), onions, modified maize starch, plain flour [rice flour, potato starch, tapioca starch, maize flour, buckwheat], breadcrumb (1%) [rice flour, gram flour, maize starch, salt, dextrose], vegetable bouillon [sea salt, potato starch, maltodextrin, yeast extract, onion powder, sugar, garlic powder, herbs, spices, spice extract], salt, white pepper, parsley.
|BRCGS Certified Production:||Yes|
|Marine Stewardship Council Certified:||No|
|SALSA (Safe and Local Supplier Approval):||No|
|British Lion Mark:||No|
|LEAF Marque (Linking Environment and Farming):||No|
|Best Aquaculture Practices (BAP) Certification:||No|
|Food for Life Supplier Scheme:||No|
|Quality Meat Scotland:||No|
|Farm Assured Welsh Livestock:||No|
|Northern Ireland Beef and Lamb Farm Quality Assurance Scheme:||No|
|Quality Standard Mark (Beef/Lamb):||No|
|Roundtable of Sustainable Palm Oil (RSPO):||No|
From defrost: MERRYCHEF (1725W): defrost overnight in a refrigerator. Remove film lid. Cook in the Merrychef at 100% for 3 minutes, 45 seconds.From frozen: MICROWAVE (950W): pierce film lid and place on a non-metallic plate in the microwave. Cook on low power (300W) for 9 minutes. Remove film lid and cook on medium power (600W) for 5 – 6 minutes. Leave to stand for 1 minute before serving.From frozen: OVEN BAKE: remove film lid and place on a baking tray in a preheated oven at 200°C for 40-45 minutes.All cooking appliances vary in performance, these are guidelines only. Always check that the product is piping hot throughout before serving.
Keep frozen at -18°C or below. Do not refreeze if allowed to thaw.
|- of which saturated||3.1|
|- of which Mono-unsaturates||1.5|
|- of which Polyunsaturates||0.4|
|Trans Fats||Not Specified|
|- of which sugars||1.0|
|- of which Polyols||Not Specified|
|- of which Starch||7.0|
|Vitamin A||Not Specified|
|Vitamin C||Not Specified|
|Folate/Folic Acid||Not Specified|
|Cholesterol (UK/FR)||Not Specified|
|Non Milk Extrinsic Sugars||Not Specified|
|Alcoholic Strength % Vol||Not Specified|
|Fat Percentage in Dry Matter||Not Specified|
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