Product Code: 440057
The Authentic Food Company
Tender slices of cooked lamb's liver in onion and beef gravy.
Water, Cooked Lamb`s Liver (30%), Onion (22%), Modified Maize Starch, Rapeseed Oil, Brown Sugar, Worcester Sauce (Water, Spirit Vinegar, Sugar, Onion Powder, Tamarind Paste, Lemon Juice, Spices, Garlic Powder), Beef Stock (Dried Beef Stock, Water, Yeast Extract, Salt, Sugar, Beef Fat, Lemon Juice Concentrate), Beef Bouillon (Salt, Yeast Extract, Dried Glucose Syrup, Flavouring, Sunflower Oil, Cooked Beef Powder, Onion Powder), Salt, BARLEY Malt Extract, Ground Black Pepper.
|BRCGS Certified Production:||Yes|
|Marine Stewardship Council Certified:||No|
|SALSA (Safe and Local Supplier Approval):||No|
|British Lion Mark:||No|
|LEAF Marque (Linking Environment and Farming):||No|
|Best Aquaculture Practices (BAP) Certification:||No|
|Food for Life Supplier Scheme:||No|
|Quality Meat Scotland:||No|
|Farm Assured Welsh Livestock:||No|
|Northern Ireland Beef and Lamb Farm Quality Assurance Scheme:||No|
|Quality Standard Mark (Beef/Lamb):||No|
|Roundtable of Sustainable Palm Oil (RSPO):||No|
Cook from frozen.HOB: Place pouch into a pan of boiling water, return to boil and simmer for 20 minutes, carefully remove pouch from pan, pour contents on to a serving plate. Ensure product is piping hot throughout before serving.MICROWAVE (1800W): Place pouch on a microwaveable dish, pierce film several times, cook on full power for 4 minutes, agitate pouch and stand for 1 minute. Cook for a further 1 minute. Ensure product is piping hot throughout before serving.
Keep frozen at –18°C or below
|- of which saturated||0.49|
|- of which Mono-unsaturates||2.78|
|- of which Polyunsaturates||1.24|
|- of which sugars||0.9|
|- of which Polyols||0.0|
|- of which Starch||4.57|
|Non Milk Extrinsic Sugars||1.3|
|Alcoholic Strength % Vol||0.0|
|Fat Percentage in Dry Matter||Not Specified|
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