Lamb Shank With Mint Gravy
Product Code: 470065
Slow cooked Lamb Shank in Mint Gravy.
Lamb Shank (78%), Mint Gravy (22%) (Water, White Wine Vinegar, Sugar, Lamb Stock (Lamb Stock (Lamb Bone, Lamb Meat, Lamb Fat), Carrot Juice, Salt, Dried Onion, Antioxidant (Rosemary Extract)), Cornflour, Tomato Puree, Mint, Garlic Puree, Caramelised Sugar Syrup, Salt, Thyme, Rosemary, Mint Flavouring, Ground Black Pepper).
Allergens, Accreditations & Suitability
|BRCGS Certified Production:||Yes|
|Marine Stewardship Council Certified:||No|
|SALSA (Safe and Local Supplier Approval):||No|
|British Lion Mark:||No|
|LEAF Marque (Linking Environment and Farming):||No|
|Best Aquaculture Practices (BAP) Certification:||No|
|Food for Life Supplier Scheme:||No|
|Quality Meat Scotland:||No|
|Farm Assured Welsh Livestock:||No|
|Northern Ireland Beef and Lamb Farm Quality Assurance Scheme:||No|
|Quality Standard Mark (Beef/Lamb):||No|
|Roundtable of Sustainable Palm Oil (RSPO):||No|
Reheat product until core temperature of the meat exceeds 75°C
Store Frozen Below -18°C.Once defrosted, do not refreeze. Keep refrigerated and use within 3 days.Once opened, keep refrigerated and use within 24 hours.
|- of which saturated||4.0|
|- of which Mono-unsaturates||Not Specified|
|- of which Polyunsaturates||Not Specified|
|Trans Fats||Not Specified|
|- of which sugars||2.8|
|- of which Polyols||Not Specified|
|- of which Starch||Not Specified|
|Vitamin A||Not Specified|
|Vitamin C||Not Specified|
|Folate/Folic Acid||Not Specified|
|Cholesterol (UK/FR)||Not Specified|
|Non Milk Extrinsic Sugars||Not Specified|
|Alcoholic Strength % Vol||Not Specified|
|Fat Percentage in Dry Matter||Not Specified|
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