Product Code: 520005
KK Fine Foods
Pieces of lamb, onions, carrots and peas in a gravy sauce. Topped with roasted sliced potatoes.
Dark Oven Saute Potatoes (31%) (Potato, Palm Oil, Dextrose), Water, Lamb (20%), Onions, Carrots, Peas, Cornflour, Lamb Glaze (Lamb, Yeast Extract, Sugar, Corn Starch, Onion, Salt, Spice Oils (Rosemary Oil, Thyme Oil)), Butter (MILK), Salt, Caramel, WHEAT Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Parsley, White Pepper.
|BRCGS Certified Production:||Yes|
|Marine Stewardship Council Certified:||No|
|SALSA (Safe and Local Supplier Approval):||No|
|British Lion Mark:||No|
|LEAF Marque (Linking Environment and Farming):||No|
|Best Aquaculture Practices (BAP) Certification:||No|
|Food for Life Supplier Scheme:||No|
|Quality Meat Scotland:||No|
|Farm Assured Welsh Livestock:||No|
|Northern Ireland Beef and Lamb Farm Quality Assurance Scheme:||No|
|Quality Standard Mark (Beef/Lamb):||No|
|Roundtable of Sustainable Palm Oil (RSPO):||Yes|
|Other Accreditations:||BRC - AA+|
Allow to defrost in refrigerated conditons.From defrost: 1800 WATT Microwave - Pierce film, cook on full power for approx 2 - 3 mins and a minimum core temperature of 80°C is achieved before serving.Once defrosted consum within 4 days.From Frozen : Pierce film. Cook in microwave 1800 watt for approx 5½ - 6 mins. Always ensure product is piping hot throughout
To store keep frozen at less than -18°C.Once defrosted keep refrigerated at 8°C or below.
|- of which saturated||3.26|
|- of which Mono-unsaturates||1.65|
|- of which Polyunsaturates||0.28|
|- of which sugars||1.3|
|- of which Polyols||Not Specified|
|- of which Starch||9.77|
|Vitamin A||Not Specified|
|Vitamin C||Not Specified|
|Folate/Folic Acid||Not Specified|
|Cholesterol (UK/FR)||Not Specified|
|Non Milk Extrinsic Sugars||Not Specified|
|Alcoholic Strength % Vol||Not Specified|
|Fat Percentage in Dry Matter||Not Specified|
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