Product Code: 520014
KK Fine Foods
An individual slice of nut roast with hazelnuts & mushrooms delicately flavoured with herbs
Brown Rice, Onion, Mushroom (11%), Margarine (Vegetable Oils (Palm, Rapeseed) Water, Salt), White Breadcrumbs (WHEAT Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Yeast), EGG, Mixed NUTS (5%) (WALNUTS (3.3%), ALMONDS, PEANUTS), HAZELNUT (4%), Yeast Extract (Yeast Extract, Salt), Sunflower Oil, Stabiliser: Hydroxypropyl Methyl Cellulose, Guar Gum, Salt, Parsley, Black Pepper, Sage.
|BRCGS Certified Production:||Yes|
|Marine Stewardship Council Certified:||No|
|SALSA (Safe and Local Supplier Approval):||No|
|British Lion Mark:||No|
|LEAF Marque (Linking Environment and Farming):||No|
|Best Aquaculture Practices (BAP) Certification:||No|
|Food for Life Supplier Scheme:||No|
|Quality Meat Scotland:||No|
|Farm Assured Welsh Livestock:||No|
|Northern Ireland Beef and Lamb Farm Quality Assurance Scheme:||No|
|Quality Standard Mark (Beef/Lamb):||No|
|Roundtable of Sustainable Palm Oil (RSPO):||Yes|
|Other Accreditations:||BRC - Grade A|
From Frozen - preheat oven, place on baking tray and cook at 180°C for approx 12 - 14mins. Ensure product is piping hot before serving.
From Frozen - preheat oven, place on baking tray and cook at 180°C for approx 12 - 14 mins. Ensure product is piping hot before serving.
|- of which saturated||3.73|
|- of which Mono-unsaturates||4.3|
|- of which Polyunsaturates||2.69|
|- of which sugars||2.02|
|- of which Polyols||Not Specified|
|- of which Starch||7.05|
|Vitamin A||Not Specified|
|Vitamin C||Not Specified|
|Folate/Folic Acid||Not Specified|
|Cholesterol (UK/FR)||Not Specified|
|Non Milk Extrinsic Sugars||Not Specified|
|Alcoholic Strength % Vol||Not Specified|
|Fat Percentage in Dry Matter||Not Specified|
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