Product Code: 520029
Cajun sweet potato roulade, filled with vegan cream cheese, a sweet and spicy red pepper & red onion chutney
Water, Gluten Free Self Raising Flour (Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (Mono-Calcium Phosphate, Sodium Bicarbonate), Thickener (Xanthan Gum)), Sweet Potato (12%), Vegan Soft Cheese (10%) (Water, Cold Pressed Natural Oil Blend (SOYbean, Palm Fruit & Olive), Maltodextrin, SOY Protein, Tofu (SOYA), Non-Dairy Lactic Acid, Sugar, Stabiliser (Carob Bean, Guar, Cellulose, Xanthan), Salt), Caster Sugar, GF Suet (Non-Hydrogenated Vegetable Oils (Palm, Sunflower), Rice Flour), Red Peppers, Chopped Tomatoes (Tomatoes, Tomato Juice, Acidity Regulator (Citric Acid)), Modified Maize Starch, Red Wine Vinegar, Red Onion, Chia Seeds, Cajun Spice (1%) (Salt, Maltodextrin, Red Bell Pepper, Cayenne Pepper, Chilli Powder, Garlic Powder, Oregano, Pimento, Coriander, Cardamom, Ginger, Cumin, White Pepper, Fennel, Black Pepper, Yeast Extract (contains Salt), MUSTARD Powder, Smoke Flavour, Non-Hydrogenated Rapeseed Oil, Thyme, Sage, Colour (Paprika Oleoresin)), Chives, Garlic, Oil Pomace (Olive Oil Pomace, Rapeseed Oil), Oregano, Smoked Paprika, Salt, Tabasco (White Distilled Vinegar, Red Pepper, Salt).
|BRCGS Certified Production:||Yes|
|Marine Stewardship Council Certified:||No|
|SALSA (Safe and Local Supplier Approval):||No|
|British Lion Mark:||No|
|LEAF Marque (Linking Environment and Farming):||No|
|Best Aquaculture Practices (BAP) Certification:||N/A|
|Food for Life Supplier Scheme:||No|
|Quality Meat Scotland:||No|
|Farm Assured Welsh Livestock:||No|
|Northern Ireland Beef and Lamb Farm Quality Assurance Scheme:||No|
|Quality Standard Mark (Beef/Lamb):||No|
|Roundtable of Sustainable Palm Oil (RSPO):||Yes|
From Frozen unless otherwise stated Oven: Remove all packaging. Place on a plate and defrost in a refrigerator overnight. Preheat oven to 170°C, place on a baking tray and cook for 15-17 minutes. Oven from frozen: Place on baking tray in a pre-heated oven for 20-22 minutes at 170°C. Cooking times may vary. Do not refreeze. Ensure a core temperature of >75°C is achieved (or relevant national requirements) for at least 30 seconds before serving. Ensure a core temperature of >75°C is achieved (or relevant national requirements) for at least 30 seconds before serving .To maintain gluten free and vegan integrity, please ensure all equipment used for gluten free and vegan preparation/cooking/serving is clean or dedicated for gluten free and vegan use only.
Keep Frozen. Store at -18°C or below
|- of which saturated||4.4|
|- of which Mono-unsaturates||Not Specified|
|- of which Polyunsaturates||Not Specified|
|Trans Fats||Not Specified|
|- of which sugars||6.5|
|- of which Polyols||Not Specified|
|- of which Starch||Not Specified|
|Vitamin A||Not Specified|
|Vitamin C||Not Specified|
|Folate/Folic Acid||Not Specified|
|Cholesterol (UK/FR)||Not Specified|
|Non Milk Extrinsic Sugars||Not Specified|
|Alcoholic Strength % Vol||Not Specified|
|Fat Percentage in Dry Matter||Not Specified|
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