Product Code: 520003
KK Fine Foods
Broccoli florets in a cheese sauce with spinach, topped with sauted potatoes & a crumb topping.
Water, Broccoli (23.5%), Sautéed Potatoes (23%) (Potato, Palm Oil), White Mature Cheddar Cheese (MILK) (8%), Spinach (6.4%), Cream (MILK) (4%), Full Fat Soft Cheese (MILK), White Breadcrumbs (WHEAT Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Yeast), Full Cream MILK Powder, Modified Maize Starch, Medium Fat Hard Cheese (1%)(MILK), WHEAT Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Yellow MUSTARD Powder.
|BRCGS Certified Production:||Yes|
|Marine Stewardship Council Certified:||No|
|SALSA (Safe and Local Supplier Approval):||No|
|British Lion Mark:||No|
|LEAF Marque (Linking Environment and Farming):||No|
|Best Aquaculture Practices (BAP) Certification:||No|
|Food for Life Supplier Scheme:||No|
|Quality Meat Scotland:||No|
|Farm Assured Welsh Livestock:||No|
|Northern Ireland Beef and Lamb Farm Quality Assurance Scheme:||No|
|Quality Standard Mark (Beef/Lamb):||No|
|Roundtable of Sustainable Palm Oil (RSPO):||Yes|
|Other Accreditations:||BRC - AA+|
Allow to defrost in refrigerated conditions.Microwave Guidelines:From defrost: 1800 W. Remove film, place the product on a microwaveable dish & cook on full power for 2 - 3 mins.Once defrosted consume within 4 days.From Frozen :1800 watt on full power for approx 4½ - 5 mins .Always ensure product is piping hot before serving.
Keep frozen at less than -18°C.Once defrosted keep refrigerated at 8°C or below.
|- of which saturated||4.03|
|- of which Mono-unsaturates||1.56|
|- of which Polyunsaturates||0.4|
|- of which sugars||1.67|
|- of which Polyols||Not Specified|
|- of which Starch||7.42|
|Vitamin A||Not Specified|
|Vitamin C||Not Specified|
|Folate/Folic Acid||Not Specified|
|Cholesterol (UK/FR)||Not Specified|
|Non Milk Extrinsic Sugars||Not Specified|
|Alcoholic Strength % Vol||Not Specified|
|Fat Percentage in Dry Matter||Not Specified|
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