Sweet Potato & Spinach Curry
Product Code: 500016
Cooked sweet potato in a mild curry sauce with spinach.
Cooked Sweet Potato (25%) (Contains: Rapeseed Oil.), Water, Onion, Tomato, Cooked Spinach (5%), Rapeseed Oil, Single Cream [MILK], Red Pepper, Spices (Contains: Dried Mangosteen, Mango Powder, Herb.) [MUSTARD], Coconut Milk Powder (Contains: Coconut Extract, Maltodextrin, Sodium Caseinate [MILK].), Tomato Puree, Ginger Puree, Garlic Puree, Sugar, Lemon Juice, Cornflour, Salt
Allergens, Accreditations & Suitability
- Contains Milk
- Contains Mustard
- May Contain Tree Nuts
- May Contain Almonds
- May Contain Hazelnuts
- May Contain Walnuts
- May Contain Cashews Nuts
- May Contain Pecan Nuts
- May Contain Brazil Nuts
- May Contain Pistachio Nuts
- May Contain Macadamia Nuts
- May Contain Queensland Nuts
- Suitable for a Vegetarian Diet
- Suitable for Coeliacs
|BRCGS Certified Production:||Yes|
|Marine Stewardship Council Certified:||No|
|SALSA (Safe and Local Supplier Approval):||No|
|British Lion Mark:||No|
|LEAF Marque (Linking Environment and Farming):||No|
|Best Aquaculture Practices (BAP) Certification:||No|
|Food for Life Supplier Scheme:||No|
|Quality Meat Scotland:||No|
|Farm Assured Welsh Livestock:||No|
|Northern Ireland Beef and Lamb Farm Quality Assurance Scheme:||No|
|Quality Standard Mark (Beef/Lamb):||No|
|Roundtable of Sustainable Palm Oil (RSPO):||No|
From Frozen (oven cook), preheat oven to 200ºC (Gas mark 6) and cook for 30 - 35 minutes. Decant into serving dish ready to serve. Ensure the product is thoroughly heated before serving.
-18°C or below, Once defrosted do not re-freeze
|- of which saturated||1.5|
|- of which Mono-unsaturates||2.9|
|- of which Polyunsaturates||Not Specified|
|Trans Fats||Not Specified|
|- of which sugars||6.2|
|- of which Polyols||Not Specified|
|- of which Starch||Not Specified|
|Cholesterol (UK/FR)||Not Specified|
|Non Milk Extrinsic Sugars||Not Specified|
|Alcoholic Strength % Vol||Not Specified|
|Fat Percentage in Dry Matter||Not Specified|
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