Product Code: 410134
Raw chicken breast fillet portions coated with a sweet and spicy sweet chilli glaze.
Chicken (84%), (Chicken, Water, Salt, Potato Starch, Stabiliser (Triphosphates)), Sweet Chilli Glaze (5%) (Sugar, Flavourings, Fructose, Maize Starch, Spices (Paprika, Coriander, Cumin, Black Pepper), Garlic Powder, Dried Red Pepper, Onion Powder, Yeast Extract, Thickner (Xantham Gum), Coriander Leaf, Paprika Extract).
|BRCGS Certified Production:||Yes|
|Marine Stewardship Council Certified:||No|
|SALSA (Safe and Local Supplier Approval):||No|
|British Lion Mark:||No|
|LEAF Marque (Linking Environment and Farming):||No|
|Best Aquaculture Practices (BAP) Certification:||No|
|Food for Life Supplier Scheme:||No|
|Quality Meat Scotland:||No|
|Farm Assured Welsh Livestock:||No|
|Northern Ireland Beef and Lamb Farm Quality Assurance Scheme:||No|
|Quality Standard Mark (Beef/Lamb):||No|
|Roundtable of Sustainable Palm Oil (RSPO):||No|
To oven bake: preheat oven to (Gas 4/180°C/350°F; less for convection ovens). Remove all packaging and place frozen product on a baking tray with or without baking parchment and cover with a lid. Place in the pre-heated oven for 23-28 minutes or until core temperature reaches 75°C (or to national standards) before serving. If storing in a hot cupboard, keep covered to prevent drying out.
Store below -18C. If allowed to defrost, do not refreeze.CAUTION: ALTHOUGH CARE HAS BEEN TAKEN TO REMOVE ALL BONES, SOME BONES MAY REMAIN.
|- of which saturated||0.3|
|- of which Mono-unsaturates||Not Specified|
|- of which Polyunsaturates||Not Specified|
|Trans Fats||Not Specified|
|- of which sugars||4.4|
|- of which Polyols||Not Specified|
|- of which Starch||Not Specified|
|Vitamin A||Not Specified|
|Vitamin C||Not Specified|
|Folate/Folic Acid||Not Specified|
|Cholesterol (UK/FR)||Not Specified|
|Non Milk Extrinsic Sugars||Not Specified|
|Alcoholic Strength % Vol||Not Specified|
|Fat Percentage in Dry Matter||Not Specified|
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