Ready to Roast Chicken Breast Joint
Product Code: 900039
The UK Foodhall
Sold in a roasting bag for simple cooking. British Red Tractor
chicken, water, salt, dextrose, stabiliser E450ii
Allergens, Accreditations & Suitability
- Suitable for sufferers of Lactose Intolerance
|BRCGS Certified Production:||Yes|
|Marine Stewardship Council Certified:||No|
|SALSA (Safe and Local Supplier Approval):||No|
|British Lion Mark:||No|
|LEAF Marque (Linking Environment and Farming):||No|
|Best Aquaculture Practices (BAP) Certification:||No|
|Food for Life Supplier Scheme:||No|
|Quality Meat Scotland:||No|
|Farm Assured Welsh Livestock:||No|
|Northern Ireland Beef and Lamb Farm Quality Assurance Scheme:||No|
|Quality Standard Mark (Beef/Lamb):||No|
|Roundtable of Sustainable Palm Oil (RSPO):||No|
|Other Accreditations:||BRC production facility|
These products are supplied in a special cooking bag that keeps the product moist whilst still allowing browning. The bag retains the product shape during cooking and may split towards the end of the cooking process to produce a perfectly cooked product.place the product still in the bag in a roasting dish. Add 1 inch of water, preheat the oven to 200C, check the internal temperature of 74C minimum. remove from the oven and rest for 10 minutes. alternatively the product can be rapidly cooled to 5C within 90 minutes and served cold. Cooking from defrost reduce cooking time by 30 minutes.Do not cover the roasting bag with foil. Should the roasting bag over inflate take care and allow the bag to relax before opening.
|- of which saturated||0.3|
|- of which Mono-unsaturates||0.0|
|- of which Polyunsaturates||0.0|
|- of which sugars||0.3|
|- of which Polyols||Not Specified|
|- of which Starch||Not Specified|
|Non Milk Extrinsic Sugars||0.0|
|Alcoholic Strength % Vol||Not Specified|
|Fat Percentage in Dry Matter||0.0|
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