Charcoaled Butterfly Chicken Breast
Product Code: 890202
Full cooked brine marinated, pieces of chicken breast meat hand cut to the butterfly shape to produce irregular shapes
Chicken Breast*, Rice Bran Oil, Modified Tapioca Starch, Fructose Syrup, Salt.*Prepared with 114g of Raw Chicken per 100g of Cooked Chicken.
Allergens, Accreditations & Suitability
- Suitable for sufferers of Lactose Intolerance
- Suitable for Coeliacs
- Approved for a Halal diet
|BRCGS Certified Production:||Yes|
|Marine Stewardship Council Certified:||No|
|SALSA (Safe and Local Supplier Approval):||No|
|British Lion Mark:||No|
|LEAF Marque (Linking Environment and Farming):||No|
|Best Aquaculture Practices (BAP) Certification:||No|
|Food for Life Supplier Scheme:||No|
|Quality Meat Scotland:||No|
|Farm Assured Welsh Livestock:||No|
|Northern Ireland Beef and Lamb Farm Quality Assurance Scheme:||No|
|Quality Standard Mark (Beef/Lamb):||No|
|Roundtable of Sustainable Palm Oil (RSPO):||No|
All appliances vary; the following are guidelines only. For best results heat from frozen.DEFROST: Remove from packaging, allow to thaw in a refrigerator until fully defrosted.RE-HEAT:MICROWAVE: Place 1 breast fillet on a non-metallic plate and cover with microwave cling film. Heat on full power for 2 minutes, remove film and turn product over. Re-cover and heat for a further 1 minute.OVEN-HEAT: Place on a baking tray. Heat in the centre of a preheated oven, 200°C/ Gas Mark 6 for 15 minutes.
Frozen: Keep at -18°C.Refrigerate: 48 hours if stored between 0-5°C.
|- of which saturated||0.5|
|- of which Mono-unsaturates||Not Specified|
|- of which Polyunsaturates||Not Specified|
|Trans Fats||Not Specified|
|- of which sugars||0.7|
|- of which Polyols||Not Specified|
|- of which Starch||Not Specified|
|Non Milk Extrinsic Sugars||0.0|
|Alcoholic Strength % Vol||Not Specified|
|Fat Percentage in Dry Matter||0.0|
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