Product Code: 150027
Pre-fried mini waffle-shaped mashed potato
Potato (91.4%), SG palm oil (8%), salt, stabiliser: E464, spices.
|BRCGS Certified Production:||Yes|
|Marine Stewardship Council Certified:||No|
|SALSA (Safe and Local Supplier Approval):||No|
|British Lion Mark:||No|
|LEAF Marque (Linking Environment and Farming):||No|
|Best Aquaculture Practices (BAP) Certification:||No|
|Food for Life Supplier Scheme:||No|
|Quality Meat Scotland:||No|
|Farm Assured Welsh Livestock:||No|
|Northern Ireland Beef and Lamb Farm Quality Assurance Scheme:||No|
|Quality Standard Mark (Beef/Lamb):||No|
|Roundtable of Sustainable Palm Oil (RSPO):||No|
DEEP FRYERDeep fry small quantities (10 pcs)of waffles in hot oil (180 deg C) for 3 minutes. Drain on absorbent paper before serving.OVEN BAKEPlace waffles on a baking sheet and place in a pre-heated oven at 230C, 450F for 12-15 mins, turning half way through cooking.GRILLPlace waffles on a rack under a pre heated grill and cook under a moderate heat for 8-10 mins, turning half way through cooking.SHALLOW FRYPre heat a little oil in a frying pan. Add waffles and fry over a moderate heat for 6-8 mins, turning occasionally.
Storage: -18°C, 18 months.Do not eat the product after expiry date.
|- of which saturated||3.85|
|- of which Mono-unsaturates||3.08|
|- of which Polyunsaturates||0.77|
|Trans Fats||Not Specified|
|- of which sugars||1.1|
|- of which Polyols||Not Specified|
|- of which Starch||Not Specified|
|Vitamin A||Not Specified|
|Vitamin C||Not Specified|
|Folate/Folic Acid||Not Specified|
|Cholesterol (UK/FR)||Not Specified|
|Non Milk Extrinsic Sugars||Not Specified|
|Alcoholic Strength % Vol||Not Specified|
|Fat Percentage in Dry Matter||7.7|
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