Product Code: 150056
Pre-fried, deep-frozen, triangle-shaped shredded potatoes with onion.
Potato (90%), SG palm oil (7%), onion (3%), salt, stabilser: E464, dextrose, onion powder, white pepper.
|BRCGS Certified Production:||Yes|
|Marine Stewardship Council Certified:||No|
|SALSA (Safe and Local Supplier Approval):||No|
|British Lion Mark:||No|
|LEAF Marque (Linking Environment and Farming):||No|
|Best Aquaculture Practices (BAP) Certification:||No|
|Food for Life Supplier Scheme:||No|
|Quality Meat Scotland:||No|
|Farm Assured Welsh Livestock:||No|
|Northern Ireland Beef and Lamb Farm Quality Assurance Scheme:||No|
|Quality Standard Mark (Beef/Lamb):||No|
|Roundtable of Sustainable Palm Oil (RSPO):||Yes|
OVENPlace Hashbrowns on a baking sheet and place in a pre-heated oven at 220ºC/Gas mark 7 for 15-20 minutes. Turningonce during cooking.GRILLPlace Hashbrowns on a rack under a pre-heated grill and cook under a moderate heat for 8-10 minutes. Turning halfwaythrough cooking.SHALLOW FRYPre-heat a little oil in a frying pan. Add hashbrowns and fry over a moderate heat for 10-12 minutes, turning occasionally.DEEP FRYERPreheat the oil to 175°C/347°F.Fry small quantities at a time for 3 - 4.5 minutes until crisp.Drain on absorbent paper before serving. Do not refreeze once thawed.
Storage: -18°C, 18 months.Do not eat the product after expiry date.
|- of which saturated||3.35|
|- of which Mono-unsaturates||2.68|
|- of which Polyunsaturates||0.67|
|Trans Fats||Not Specified|
|- of which sugars||0.6|
|- of which Polyols||Not Specified|
|- of which Starch||Not Specified|
|Vitamin A||Not Specified|
|Vitamin C||Not Specified|
|Folate/Folic Acid||Not Specified|
|Cholesterol (UK/FR)||Not Specified|
|Non Milk Extrinsic Sugars||Not Specified|
|Alcoholic Strength % Vol||Not Specified|
|Fat Percentage in Dry Matter||6.7|
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