Product Code: 150132
Delicious mashed potato shaped into noisettes.
C. INGREDIENTSMashed potatoes, potato flakes, sunflower oil, skimmed MILK powder, salt, emulsifier E471, stabilisers E464-E450i, spice extracts, antioxidant (sodium metabiSULPHITE).
|BRCGS Certified Production:||Yes|
|Marine Stewardship Council Certified:||No|
|SALSA (Safe and Local Supplier Approval):||No|
|British Lion Mark:||No|
|LEAF Marque (Linking Environment and Farming):||No|
|Best Aquaculture Practices (BAP) Certification:||No|
|Food for Life Supplier Scheme:||No|
|Quality Meat Scotland:||No|
|Farm Assured Welsh Livestock:||No|
|Northern Ireland Beef and Lamb Farm Quality Assurance Scheme:||No|
|Quality Standard Mark (Beef/Lamb):||No|
|Roundtable of Sustainable Palm Oil (RSPO):||No|
|Other Accreditations:||BRC - IFS - ACG (Selfcontrol) - FCA|
D. COOKING INSTRUCTIONSHousehold preparationCook from frozen.In the oven (*):Pre-heat the oven to 200°C. Spread the Potato Noisettes on a baking tray. Place in the middle of the oven and bake for about 10 minutes, turning them regularly.Under the grill of the oven (*):Same, but cook for 8 minutes.(*) Cooking times can vary slightly according to the type of your oven.In the fryer:Heat the oil to 175°C. Half-fill the basket with the Potato Noisettes. Fry them for about 3-4 minutes. Halfway through cooking, shake the basket, without removing it from the fryer. Drain and serve immediately.In the frying pan:Heat a little oil and fry the Potato Noisettes for 5 to 7 minutes on a medium heat, shaking the pan occasionally.Professional preparationCook from frozen.In the oven (*): for about 10 minutes at 200°C.(*) Cooking times can be different depending on the power of your oven and the amount that you want to cook.In the fryer: 2 to 3 minutes at 175°C.
E. STORAGE1°) Transport - storageAlways at a temperature of - 18°C.2°) Storage (in accordance with the instructions on the packaging)In star-marked frozen food compartment of a refrigerator * (- 6°C): 1 week;In a freezer *** (- 18°C): several months, without going past the best before date.Do not refreeze once thawed.3°) Expiry dateWe recommend that the product is consumed within 24 months after production date.
|- of which saturated||0.6|
|- of which Mono-unsaturates||Not Specified|
|- of which Polyunsaturates||Not Specified|
|Trans Fats||Not Specified|
|- of which sugars||1.0|
|- of which Polyols||Not Specified|
|- of which Starch||Not Specified|
|Vitamin A||Not Specified|
|Vitamin C||Not Specified|
|Folate/Folic Acid||Not Specified|
|Cholesterol (UK/FR)||Not Specified|
|Non Milk Extrinsic Sugars||Not Specified|
|Alcoholic Strength % Vol||Not Specified|
|Fat Percentage in Dry Matter||Not Specified|
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