15"x11" Brown Cheese & Tomato Pizza Slab

Product Code: 630030

Pan Artisan

No stock info

Available to order

Currently out of stock

£62.85 8X930g

Description

A brown part-baked bread base, in a rectangle shape. Topped with tomato sauce and a blend of mozzarella and cheddar cheeses.

Ingredients

WHEAT Flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin )WaterMozzarella CHEESE15%Tomato Sauce (12.5%) (tomatoes, tomato-juice, garlic, oregano)Wholemeal WHEAT FlourCheddar CHEESE 5%Rapeseed OilYeastSaltEmulsifiers E472(e),E481,E471.Flour Treatment Agent E300 ascorbic acid

Allergens, Accreditations & Suitability

  • Contains Milk
  • Contains Cereal
  • Contains Wheat
  • Suitable for a Vegetarian Diet
BRCGS Certified Production:Yes
Red Tractor:No
Fairtrade:No
Marine Stewardship Council Certified:No
Organic:No
SALSA (Safe and Local Supplier Approval):No
British Lion Mark:No
RSPCA Assured:No
LEAF Marque (Linking Environment and Farming):No
Best Aquaculture Practices (BAP) Certification:No
Rainforest Alliance:No
Food for Life Supplier Scheme:No
Quality Meat Scotland:No
Farm Assured Welsh Livestock:No
Northern Ireland Beef and Lamb Farm Quality Assurance Scheme:No
Quality Standard Mark (Beef/Lamb):No
Roundtable of Sustainable Palm Oil (RSPO):No
School Approved:No
Other Accreditations:N/A

Cooking Instructions

Defrost – For best results remove the topped pizza from its outer case, but keep in the food grade overwrap and defrost in a refrigerator overnight. Alternatively to defrost for use straight away, take the pizza out of the box and allow defrost at room temperature for 1 hour. Unused topped pizzas should be stored in their original food grade bags, chilled and used within 2 days, do not refreeze.Preparation –Place the topped pizza in a suitable sized pizza pan which has been lightly brushed with oil.Cooking – Cooking times and temperatures will vary depending on the method & type of oven but cook until the cheese topping is golden brown. For food safety a core temperature of 75oC or above must be attained for a minimum of 2 minutes.

Storage Instructions

Storage – The Pizzas should be stored at all times in a freezer at –18oC, until required for defrost and then preparation.

Nutritional Information

Per 100g
kj945.0
Kcal225.0
Fat8.3
   - of which saturated4.7
   - of which Mono-unsaturates0.9
   - of which Polyunsaturates0.7
Trans Fats0.0
Carbohydrate25.0
   - of which sugars1.7
   - of which PolyolsNot Specified
   - of which Starch23.2
FibreNot Specified
Protein11.5
Salt0.92
Sodium0.367
Vitamin ANot Specified
Vitamin CNot Specified
Folate/Folic AcidNot Specified
CalciumNot Specified
IronNot Specified
ZincNot Specified
Cholesterol (UK/FR)0.0
Non Milk Extrinsic SugarsNot Specified
Alcoholic Strength % Vol0.0
Fat Percentage in Dry MatterNot Specified

Hopwells Limited subscribe to "Erudus", the food industry's collaborative solution to sharing product data.

All food information is provided in good faith by Hopwells Limited. As we do not manufacture the product, any such information is reliant on the accuracy and completeness of the information provided by our suppliers.

If any information regarding Calorie information, ingredients, nutritional guides, dietary or allergy advice is not shown above, please contact your local depot for advice.

Please also seek advice when calculating the calorie content of any dishes.

Erudus

Hopwells Limited subscribe to "Erudus", the food industry's collaborative solution to sharing product data.

All food information is provided in good faith by Hopwells Limited. As we do not manufacture the product, any such information is reliant on the accuracy and completeness of the information provided by our suppliers.

Product information such as ingredients, nutritional guides and dietary or allergy advice may change. Hopwells Limited recommends that in all cases the product label be read carefully before using or consuming any products rather than relying solely on the information provided. As the product label is the accurate representation of the allergen and nutritional information produced by the manufacturer.

Download or Email Allergen and Nutritional Information