12" Stuffed Crust Pepperoni Pizza

Product Code: 630105

CHICAGO TOWN

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Currently out of stock

£51.29 4X2X645g

Description

A tomato sauce stuffed-crust pizza base, topped with tomato sauce, mozzarella and slices of pepperoni.

Allergens, Accreditations & Suitability

  • Peanut Free
  • Celery Free
  • Crustaceans Free
  • Egg Free
  • Fish Free
  • Lupin Free
  • Molluscs Free
  • Mustard Free
  • Sesame Seed Free
  • Soya Free
  • Nut Free

    Cooking Instructions

    Cook from frozen.The following guidelines are provided for various oven types. As ovens vary it may be necessary to adjust these slightly to suit specific requirements.Remove pizza from all packaging. Combi Ovens: Cook directly on a narrow wire mesh shelf or baking sheet. Use the Dry Heat setting to cook the product at 220°C for 6 mins. Impinger Ovens: Preheat to 250°C and cook for 7 mins. High-Speed Cooking:•Merrychef EC401/501: 250°C for 6 mins; 50% microwave during first 3 mins.•Merrychef 402S: 275°C; 2 mins 45 secs at 60% fan; 50% power•Merrychef Eikon E3: 225°C for 1min, then 250°C for 3 mins with 50% microwave, then 250°C for 3 mins.Lincat P049X & P089X: Base heat 2.5; top heat 230°C for 15 mins.NEC 1275 combi: 240°C-Combi 1 for 4 mins, Fan grill 250°C for 2 mins.MaestroWave Combi-7: 240°C for 3 mins at 100% microwave, then 4 mins without microwave.Lincat LCO: 220°C for 13 mins.SMEG Alpha 41: 220°C for 12 mins.Ensure product is hot throughout once cooked. Crust edges will rise during cooking and become golden.We recommend referring to manufaturers cooking guidelines for your oven if it’s not above.CAUTION: TOPPING AND SAUCE STUFFED CRUST WILL BE EXTREMELY HOT

    Storage Instructions

    KEEP FROZEN AND STORE FLAT. DO NOT DEFROST. KEEP AT -18C OR COOLER.