12" Stuffed Crust Four Cheese Pizza

Product Code: 630098

Chicago Town

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Available to order

Currently out of stock

£52.35 4X2X630g


A pizza with a tomato sauce stuffed-crust base, topped with tomato sauce, mozzarella, mature cheddar, monterey jack and emmental.

Allergens, Accreditations & Suitability

  • Peanut Free
  • Celery Free
  • Crustaceans Free
  • Egg Free
  • Fish Free
  • Lupin Free
  • Molluscs Free
  • Mustard Free
  • Sesame Seed Free
  • Soya Free
  • Vegetarian
  • Nut Free

    Cooking Instructions

    Cook from frozen.The following guidelines are provided for various oven types. As ovens vary it may be necessary to adjust these slightly to suit specific requirements.Remove pizza from all packaging.Combi Ovens: Cook directly on a narrow wire mesh shelf or baking sheet. Use the Dry Heat setting to cook the product at 220°C for 6 mins.Convention Oven: 220°C for 12-15 mins.Combination Oven: Combination Mode, 180°C-190°C, Fan High, Moisture 50%, 10-12 mins.Impinger Ovens: Preheat to 250°C and cook for 7 mins.High-Speed Cooking:•Merrychef EC401/501: 250°C for 6 mins; 50% microwave during first 3 mins.•Merrychef 402S: 275°C; 2 mins 45 secs at 60% fan; 50% microwave.•Merrychef Eikon E3: 225°C for 1min, then 250°C for 3 mins with 50% microwave, then 250°C for 3 mins.•Merychef Eikon E3: 275°C for 2 mins 50 secs, 60% Fan, 50 Power.Lincat P049X & P089X: Base heat 2.5; top heat 230°C for 15 mins.Lincat CIBO: Must be cooked on Pizza Mesh Disc. 250°C Fan Heat & Bottom Heat for 3 mins, 250°C Fan Heat Only for 2 mins.MaestroWave Combi-7: 240°C for 3 mins at 100% microwave, then 4 mins without microwave.Ensure product is hot throughout once cooked. Crust edges will rise during cooking and become golden.We recommend referring to manufaturers cooking guidelines for your oven if it’s not above.CAUTION: TOPPING AND SAUCE STUFFED CRUST WILL BE EXTREMELY HOT

    Storage Instructions