12" Stuffed Crust Chicken & Bacon Pizza
Product Code: 630135
Tomato sauce stuffed crust pizza base topped with tomato sauce, a blend of mozzarella and mature cheddar cheeses, cooked roast chicken and streaky bacon.
WHEAT flour (with calcium, iron, thiamin (B1), niacin (B3)), tomato puree, MOZZARELLA CHEESE (10%), water, roast chicken breast (5.5%) (chicken breast, brown sugar, vegetable oil (sunflower), corn flour, modified maize starch, salt, onion powder, garlic powder, flavouring, stabilisers (diphosphates, triphosphates), dextrose), streaky bacon (5%) (pork, salt, antioxidants (extracts of rosemary, sodium ascorbate), stabiliser (diphosphates), preservative (sodium nitrite)), vegetable oils (palm, sunflower), mature CHEDDAR (2.5%), yeast, sugar, salt, modified potato starch, BARLEY malt extract, emulsifier (E 472e), thickener (guar gum), garlic, herbs and spices, acidity regulator (E 341), flour treatment agent (ascorbic acid), flavouring, colour (beta-carotene).
Allergens, Accreditations & Suitability
- Contains Milk
- Contains Cereal
- Contains Wheat
- Contains Barley
- Contains Palm Oil
- Contains Artificial Antioxidants
- Contains Artificial Preservatives
|BRCGS Certified Production:||No|
|Marine Stewardship Council Certified:||No|
|SALSA (Safe and Local Supplier Approval):||No|
|British Lion Mark:||No|
|LEAF Marque (Linking Environment and Farming):||No|
|Best Aquaculture Practices (BAP) Certification:||No|
|Food for Life Supplier Scheme:||No|
|Quality Meat Scotland:||No|
|Farm Assured Welsh Livestock:||No|
|Northern Ireland Beef and Lamb Farm Quality Assurance Scheme:||No|
|Quality Standard Mark (Beef/Lamb):||No|
|Roundtable of Sustainable Palm Oil (RSPO):||No|
|Other Accreditations:||ISO 22000|
1. These are cooking guidelines only. 2. Keep pizza frozen until ready to cook. 3. Remove allpackaging. Pre-heat your oven Cook for approx: Fan oven 180°C, 18-23 minutes; Conventional oven 200°C/400°F, 20-25 minutes; Gas oven - Gas mark 6, 22-30 minutes. 4. Place pizza onto abaking tray and place on the middle shelf of a pre-heated oven. 5. Rotate baking tray half waythrough cooking. 6. Check the pizza is hot throughout before serving and that the cheese ismelted and lightly browned, with a golden crust edge. 7. Let the pizza stand for 2 minutes beforecutting and serving. CAUTION: TOPPING AND TOMATO SAUCE STUFFED CRUST WILL BEEXTREMELY HOT!
KEEP FROZEN AND STORE FLAT. DO NOT DEFROST. KEEP AT -18°C OR COOLER.
|- of which saturated||5.7|
|- of which Mono-unsaturates||Not Specified|
|- of which Polyunsaturates||Not Specified|
|Trans Fats||Not Specified|
|- of which sugars||2.6|
|- of which Polyols||Not Specified|
|- of which Starch||Not Specified|
|Vitamin A||Not Specified|
|Vitamin C||Not Specified|
|Folate/Folic Acid||Not Specified|
|Cholesterol (UK/FR)||Not Specified|
|Non Milk Extrinsic Sugars||Not Specified|
|Alcoholic Strength % Vol||Not Specified|
|Fat Percentage in Dry Matter||Not Specified|
Hopwells Limited subscribe to "Erudus", the food industry's collaborative solution to sharing product data.
All food information is provided in good faith by Hopwells Limited. As we do not manufacture the product, any such information is reliant on the accuracy and completeness of the information provided by our suppliers.
If any information regarding Calorie information, ingredients, nutritional guides, dietary or allergy advice is not shown above, please contact your local depot for advice.
Please also seek advice when calculating the calorie content of any dishes.
Product information such as ingredients, nutritional guides and dietary or allergy advice may change. Hopwells Limited recommends that in all cases the product label be read carefully before using or consuming any products rather than relying solely on the information provided. As the product label is the accurate representation of the allergen and nutritional information produced by the manufacturer.