Product Code: 630139
Tomato sauce stuffed crust pizza base topped with tomato sauce, mozzarella and mature Cheddar.
WHEAT flour (with calcium, niacin (B3), iron, thiamin (B1)), tomato puree, MOZZARELLA CHEESE (17%), water, mature CHEDDAR (3%), vegetable oils (rapeseed, palm), WHEAT fibre, yeast, salt, modified potato starch, sugar, BARLEY malt extract, herbs and spices, thickener (guar gum), garlic, rice flour, acidity regulator (monocalcium phosphate), spice extracts, flour treatment agent (ascorbic acid), basil oil.
|BRCGS Certified Production:||No|
|Marine Stewardship Council Certified:||No|
|SALSA (Safe and Local Supplier Approval):||No|
|British Lion Mark:||No|
|LEAF Marque (Linking Environment and Farming):||No|
|Best Aquaculture Practices (BAP) Certification:||No|
|Food for Life Supplier Scheme:||No|
|Quality Meat Scotland:||No|
|Farm Assured Welsh Livestock:||No|
|Northern Ireland Beef and Lamb Farm Quality Assurance Scheme:||No|
|Quality Standard Mark (Beef/Lamb):||No|
|Roundtable of Sustainable Palm Oil (RSPO):||Yes|
|Other Accreditations:||ISO 22000, ISO 9001|
Cook from frozen.The following guidelines are provided for various oven types.As ovens vary it may be necessary to adjust these slightly to suit specifc equipment.Remove pizza from all packaging before cooking.Combi Oven: Cook directly on a narrow mesh shelf or baking sheet. Use the combination setting to cook the product at 190°C - 200°C with 50% moisture for 6-8 minutes.Impinger Ovens: Preheat oven to 250°C and cook for 7 minutesHigh-speed Cooking eg:•Merrychef 402S: 275°C; 2minutes 45 seconds at 60% fan; 50% power.•Merrychef EC401 Mealstream: 250°C for 6 minutes; 50% microwave during first 3 mins.•SMEG Alpha 41: 220°C for 12-15minsStatic Air and Domestic Ovens: 190°C/350°F/Gas Mark 5 for 20 minutes.Ensure product is hot throughout once cooked. Crust edges will rise during cooking and become golden. The product benefits from a standing of 1-2 minutes post-cooking before serving. CAUTION: TOPPING AND SAUCE STUFFED CRUST WILL BE EXTREMELY HOT
KEEP FROZEN AND STORE FLAT. DO NOT DEFROST. KEEP AT -18°C OR COOLER.
|- of which saturated||3.6|
|- of which Mono-unsaturates||Not Specified|
|- of which Polyunsaturates||Not Specified|
|Trans Fats||Not Specified|
|- of which sugars||2.8|
|- of which Polyols||Not Specified|
|- of which Starch||Not Specified|
|Vitamin A||Not Specified|
|Vitamin C||Not Specified|
|Folate/Folic Acid||Not Specified|
|Cholesterol (UK/FR)||Not Specified|
|Non Milk Extrinsic Sugars||Not Specified|
|Alcoholic Strength % Vol||Not Specified|
|Fat Percentage in Dry Matter||Not Specified|
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